Uguen P, Hamelin J, Blanco C
Laboratoire de Biologie et Chimie Moleculaires, Universite de Bretagne-Sud, 56000 Vannes, Universite de Rennes I, Campus de Beaulieu, 35042 Rennes, France.
Appl Environ Microbiol. 1999 Jan;65(1):291-3. doi: 10.1128/AEM.65.1.291-293.1999.
Growth inhibition of Lactococcus lactis provoked by increasing osmolarity is reversed when glycine betaine (GB) or its analogs are added to a defined medium. Lacticin 481 production increased sharply with growth medium osmolarity in the absence of osmoprotectant but remained unaffected when GB was supplied in media of increasing osmolarity.
当向特定培养基中添加甘氨酸甜菜碱(GB)或其类似物时,渗透压升高所引发的乳酸乳球菌生长抑制作用会被逆转。在没有渗透压保护剂的情况下,乳酸链球菌素481的产量会随着生长培养基渗透压的升高而急剧增加,但当在渗透压不断升高的培养基中供应GB时,其产量不受影响。