Cino P M, Tewari R P
Mycopathologia. 1976 Jul 16;58(3):131-5. doi: 10.1007/BF00496020.
The chemical composition of yeast cells of Oidiodendron kalrai was analyzed and is expressed as percent dry weight. Cultures were grown in tryptone broth and in a liquid synthetic medium containing ammonium salts as a nitrogen source. After 48 h, carbohydrate levels were higher in the synthetic medium, but lipid levels were lower, Deoxyribonucleic acid (DNA), ribonucleic acid (RNA), and protein contents did not differ significantly in the two media. The chemical components were also studied at different stages of growth. DNA remained relatively constant, but other components varied with the age of culture. The RNA was 6.6% at 18 h and declined rapidly to 5% by 24 h and remained constant, An initial protein content of 23% at 18 h increased rapidly to 37% by 48 h and gradually declined to 30% by day 10. The lipid content of 33% at 18 h decreased over the entire growth period to 10% by day 10. An initial carbohydrate level of 30% increased to a maximum of 54% by day 5 and then declined.
对卡尔瑞短梗霉酵母细胞的化学成分进行了分析，并以干重百分比表示。培养物在胰蛋白胨肉汤和以铵盐作为氮源的液体合成培养基中生长。48小时后，合成培养基中的碳水化合物水平较高，但脂质水平较低。两种培养基中的脱氧核糖核酸（DNA）、核糖核酸（RNA）和蛋白质含量没有显著差异。还研究了不同生长阶段的化学成分。DNA保持相对恒定，但其他成分随培养时间而变化。RNA在18小时时为6.6%，到24小时迅速降至5%并保持恒定。18小时时初始蛋白质含量为23%，到48小时迅速增加到37%，到第10天逐渐降至30%。18小时时脂质含量为33%，在整个生长期间下降，到第10天降至10%。初始碳水化合物水平为30%，到第5天增加到最高54%，然后下降。
