人类、动物和食品中单核细胞增生李斯特菌的检测。
Detection of Listeria monocytogenes in humans, animals and foods.
作者信息
Iida T, Kanzaki M, Nakama A, Kokubo Y, Maruyama T, Kaneuchi C
机构信息
Tokyo Metropolitan Research Laboratory of Public Health, Japan.
出版信息
J Vet Med Sci. 1998 Dec;60(12):1341-3. doi: 10.1292/jvms.60.1341.
The Listeria monocytogenes-carrying rates were 100% for listeriosis patients and 1.3% for healthy humans. The L. monocytogenes contamination rates for retail sliced beef (34.2%) and pork (36.4%) were significantly higher (p < 0.05) than those for cattle (2.0%) and pigs (0.8%) and for cattle (4.9%) and swine (7.4%) carcasses. The percentages of serotypes 1/2a, 1/2b and 4b which are most dominant in human patients were high in isolates from fresh (90.0%) and processed (100%) fish and shellfish and imported natural cheese (96.7%).
李斯特菌病患者的单核细胞增生李斯特菌携带率为100%，健康人的携带率为1.3%。零售切片牛肉（34.2%）和猪肉（36.4%）的单核细胞增生李斯特菌污染率显著高于牛胴体（2.0%）和猪胴体（0.8%）以及牛（4.9%）和猪（7.4%）的污染率（p<0.05）。在人类患者中最常见的血清型1/2a、1/2b和4b在新鲜（90.0%）和加工（100%）鱼类和贝类以及进口天然奶酪（96.7%）的分离株中占比很高。
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