Martin N P, Leavitt L M, Sommers C M, Dumont M E
Department of Biochemistry and Biophysics, University of Rochester School of Medicine and Dentistry, New York 14642, USA.
Biochemistry. 1999 Jan 12;38(2):682-95. doi: 10.1021/bi982062w.
The alpha-factor receptor of the yeast Saccharomyces cerevisiae is a member of the superfamily of G protein-coupled receptors that mediate signal transduction in response to sensory and chemical stimuli. All members of this superfamily contain seven predicted transmembrane segments. We have created a series of genes encoding alpha-factor receptors with amino- or carboxyl-terminal truncations at each of the loop regions connecting transmembrane segments. Split receptors containing a discontinuity in the peptide backbone were synthesized by coexpressing pairs of truncated receptor fragments in yeast. Complementary pairs of fragments split at sites within each of the cytoplasmic and extracellular loops were capable of assembling and transducing a signal in response to alpha-factor binding. One pair of noncomplementary fragments containing a deletion in the second intracellular loop of the receptor also yielded a functional receptor. Coexpression of certain combinations of overlapping fragments containing supernumerary transmembrane segments also led to formation of functional receptors, apparently because of proteolytic trimming of overlapping regions. Coexpression of truncated receptor fragments with full-length receptors had no effect on signaling by the full-length receptors. These results demonstrate the following: (1) Correct folding of the alpha-factor receptor does not require a covalent connection between any pair of transmembrane segments that are adjacent in the sequence. (2) Most of the second intracellular loop of the receptor is not required for function. (3) The structure of the receptor cannot, in most cases, tolerate the presence of extra transmembrane segments. (4) None of the truncated fragments of the alpha-factor receptor can efficiently oligomerize with normal receptors in such a way as to inhibit receptor function.
酿酒酵母的α因子受体是G蛋白偶联受体超家族的成员,该超家族介导响应于感官和化学刺激的信号转导。这个超家族的所有成员都包含七个预测的跨膜片段。我们创建了一系列编码α因子受体的基因,这些受体在连接跨膜片段的每个环区域具有氨基末端或羧基末端截短。通过在酵母中共表达成对的截短受体片段,合成了在肽主链中存在间断的分裂受体。在每个细胞质环和细胞外环内的位点处分裂的互补片段对能够组装并响应α因子结合转导信号。一对在受体的第二个细胞内环中存在缺失的非互补片段也产生了功能性受体。包含多余跨膜片段的重叠片段的某些组合的共表达也导致功能性受体的形成,显然是由于重叠区域的蛋白水解修剪。截短的受体片段与全长受体的共表达对全长受体的信号传导没有影响。这些结果表明:(1)α因子受体的正确折叠不需要序列中相邻的任何一对跨膜片段之间的共价连接。(2)受体的大部分第二个细胞内环对于功能不是必需的。(3)在大多数情况下,受体的结构不能容忍额外跨膜片段的存在。(4)α因子受体的任何截短片段都不能以抑制受体功能的方式与正常受体有效地寡聚。