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菜豆初生叶中的质体发育。绿化过程中质体腺苷三磷酸酶活性的发育。

Plastid development in primary leaves of Phaseolus vulgaris. Development of plastid adenosine triphosphatase activity during greening.

作者信息

Gregory P, Bradbeer J W

出版信息

Biochem J. 1975 Jun;148(3):433-8. doi: 10.1042/bj1480433.

Abstract

The etioplasts of dark-grown bean leaves showed ATPase (adenosine triphosphatase) activity which had a pH optimum of 8.5, was stimulated by dithiothreitol and unaffected by light-triggering. Bean chloroplasts showed a low activity of dark-induced ATPase with a pH optimum of 8.5 and a substantial amount of light-triggered activity with a pH optimum of 8.0. The light-triggered activity depended on dithiothreitol and Mg2+ and was promoted by phenazine methosulphate. Light-triggered ATPase activity was completely inhibited by 20mum-dicyclohexylcarbodi-imide. Etioplasts developed light-triggered ATPase activity in response to 30 min illumination of the etiolated leaves. During the 48 h of light-induced greening of dark-grown leaves there was a 70% increase of the chloroplast ATPase activity found after light-triggering and a 30% fall in the dark-induced activity, both expressed on a per leaf basis. As the larger part of these changes occurred during the first 30 min of illumination, it is concluded that most or all of the chloroplast ATPase was present in the etioplast, a conclusion identical with that of Lockshin et al. (1971) for maize. During 48 h of greening there was a tenfold increase in the amount of thylakoid membrane in the leaf together with an 83% fall in the ATPase activity per m2 of thylakoid membrane, measured after light-triggering.

摘要

黑暗中生长的菜豆叶片的黄化质体表现出ATP酶(腺苷三磷酸酶)活性,其最适pH值为8.5,受二硫苏糖醇刺激,不受光激发的影响。菜豆叶绿体显示出低水平的暗诱导ATP酶活性,最适pH值为8.5,以及大量的光激发活性,最适pH值为8.0。光激发活性依赖于二硫苏糖醇和Mg2+,并受硫酸甲酯吩嗪促进。光激发的ATP酶活性被20μm二环己基碳二亚胺完全抑制。黄化质体在对黄化叶片进行30分钟光照后产生光激发的ATP酶活性。在黑暗中生长的叶片光诱导变绿的48小时内,光激发后发现的叶绿体ATP酶活性增加了70%,暗诱导活性下降了30%,两者均以每片叶子为基础表示。由于这些变化的大部分发生在光照的前30分钟内,因此得出结论,大部分或所有叶绿体ATP酶存在于黄化质体中,这一结论与Lockshin等人(1971年)对玉米的研究结果相同。在48小时的变绿过程中,叶片类囊体膜的量增加了10倍,同时光激发后每平方米类囊体膜的ATP酶活性下降了83%。

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