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酿酒酵母中RNA合成与细胞分裂的调控

RNA synthesis and control of cell division in the yeast S. cerevisiae.

作者信息

Johnston G C, Singer R A

出版信息

Cell. 1978 Aug;14(4):951-8. doi: 10.1016/0092-8674(78)90349-5.

Abstract

Cells of the yeast Saccharomyces cerevisiae rapidly accumulated in the G1 phase of the cell cycle when exposed to the chelating agents o-phenanthroline (OP) or 8-hydroxyquinoline (HQ). Zinc salts fully reversed the growth-inhibitory effect of both OP and HQ. Cells treated with these chelating agents showed limited RNA accumulation and little RNA degradation. Rates of RNA synthesis were drastically reduced by low concentrations of these compounds. Whereas rates of protein synthesis were essentially unaffected. Rates of synthesis of mRNA and tRNA were less affected than were rates of synthesis of high molecular weight RNA. Processing of ribosomal precursor RNA was altered. these results suggest that the primary effect of OP and HQ is on rRNA synthesis. RNA metabolism must therefore have a key role in the regulation of the cell cycle.

摘要

当暴露于螯合剂邻菲罗啉(OP)或8-羟基喹啉(HQ)时,酿酒酵母细胞在细胞周期的G1期迅速积累。锌盐完全逆转了OP和HQ的生长抑制作用。用这些螯合剂处理的细胞显示出有限的RNA积累和很少的RNA降解。低浓度的这些化合物会大幅降低RNA合成速率。而蛋白质合成速率基本不受影响。mRNA和tRNA的合成速率受影响程度小于高分子量RNA的合成速率。核糖体前体RNA的加工发生了改变。这些结果表明,OP和HQ的主要作用是对rRNA合成的影响。因此,RNA代谢在细胞周期调控中必定起着关键作用。

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