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蛙味觉受体细胞中奎宁诱导电流的噪声分析

Noise analysis of the quinine-induced current in frog taste receptor cells.

作者信息

Tsunenari T, Kaneko A

机构信息

Department of Physiology, Keio University School of Medicine, Tokyo, Japan.

出版信息

Ann N Y Acad Sci. 1998 Nov 30;855:148-9. doi: 10.1111/j.1749-6632.1998.tb10557.x.

DOI:10.1111/j.1749-6632.1998.tb10557.x
PMID:9929596
Abstract

It has been shown that quinine, a bitter tasting substance, induces a cationic membrane current in frog taste receptor cells. We analyzed the quinine-induced current fluctuation to further characterize the cationic channel conducting the current. Taste cells were enzymatically isolated from fungiform papillae of the bullfrog tongue. Membrane currents were recorded under voltage-clamp by using the whole-cell patch clamp technique. A Cs(+)-containing pipette solution was used to block K+ currents. When quinine was bath applied, it induced a steady inward current in cells held at -60 mV. The current data were digitized at a sampling frequency of 2 kHz after having been low-pass filtered (cut-off frequency, 1 kHz). The spectral density distribution was calculated by 1024 points fast Fourier transform (FFT), and was fitted by a sum of two Lorentzian functions, with corner frequencies at 10-20 Hz and at 90-120 Hz. The single-channel conductance calculated from the variance versus mean current plot was 5 pS in a normal saline solution containing 1.8 mM Ca2+. In a nominally Ca(2+)-free solution, the single-channel current was doubled. Our previous study has shown that the quinine-induced current is enhanced in low extracellular [Ca2+]. This enhancement could be partly attributable to the Ca2+ suppression of the single-channel conductance.

摘要

业已表明,奎宁这种苦味物质可在蛙类味觉受体细胞中诱导出阳离子膜电流。我们分析了奎宁诱导的电流波动,以进一步表征传导该电流的阳离子通道。从牛蛙舌头的菌状乳头中酶解分离出味觉细胞。使用全细胞膜片钳技术在电压钳制下记录膜电流。使用含铯(Cs⁺)的微电极内液来阻断钾离子电流。当将奎宁施加于浴槽时,它在保持于 -60 mV 的细胞中诱导出稳定的内向电流。电流数据在经过低通滤波(截止频率为 1 kHz)后以 2 kHz 的采样频率进行数字化。通过 1024 点快速傅里叶变换(FFT)计算频谱密度分布,并由两个洛伦兹函数之和拟合,其转折频率分别在 10 - 20 Hz 和 90 - 120 Hz。在含有 1.8 mM 钙离子的正常盐溶液中,根据方差与平均电流图计算出的单通道电导为 5 pS。在名义上无钙离子的溶液中,单通道电流翻倍。我们之前的研究表明,在低细胞外钙离子浓度下,奎宁诱导的电流会增强。这种增强可能部分归因于钙离子对单通道电导的抑制作用。

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1
Noise analysis of the quinine-induced current in frog taste receptor cells.蛙味觉受体细胞中奎宁诱导电流的噪声分析
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引用本文的文献

1
Effect of extracellular Ca2+ on the quinine-activated current of bullfrog taste receptor cells.细胞外钙离子对牛蛙味觉感受器细胞奎宁激活电流的影响。
J Physiol. 2001 Jan 15;530(Pt 2):235-41. doi: 10.1111/j.1469-7793.2001.0235l.x.
2
Activation by bitter substances of a cationic channel in membrane patches excised from the bullfrog taste receptor cell.从牛蛙味觉感受器细胞分离出的膜片中,苦味物质对阳离子通道的激活作用。
J Physiol. 1999 Sep 1;519 Pt 2(Pt 2):397-404. doi: 10.1111/j.1469-7793.1999.0397m.x.