Inoue S, Kuroiwa M, Saraiva M J, Guimarães A, Kisilevsky R
Department of Anatomy and Cell Biology, McGill University, Montreal, Quebec, H3A 2B2, Canada.
J Struct Biol. 1998 Dec 1;124(1):1-12. doi: 10.1006/jsbi.1998.4052.
The ultrastructure of familial amyloid polyneuropathy (FAP) amyloid fibrils was examined with high-resolution electron microscopy and immunolabeling. Sural nerve biopsies from FAP (Met 30) patients as well as control tissues were prepared for thin-section observations. Extracellular spaces in the vicinity of myelinated and unmyelinated peripheral nerves were found to be filled with amyloid fibrils as well as with deposits of an "amorphous" material. The fibril was composed of a surface layer and a core. The surface layer was made up of heparan sulfate proteoglycan and was externally associated with a loose assembly of 0.5- to 1-nm-wide filaments. The core was a microfibril-like structure in which amyloid P component was enclosed in a tight helical structure by chondroitin sulfate proteoglycan. Immunogold labeling showed that the peripheral fine filaments were composed of transthyretin. The dimensions of the transthyretin filament suggest that its basic unit is a modified monomer. The deposited amorphous material was a mixture of individual components of the fibril. These results suggest that the main body of FAP amyloid fibrils is similar to that of recently observed fibrils of experimental murine AA and hemodialysis-associated amyloid as well as of connective tissue microfibrils. The differences in the fibrils of these various types of amyloid are in the peripheral filaments which are composed of a protein specific to each type of amyloid.
采用高分辨率电子显微镜和免疫标记技术对家族性淀粉样多神经病(FAP)淀粉样纤维的超微结构进行了研究。制备了FAP(Met 30)患者的腓肠神经活检标本以及对照组织用于薄切片观察。发现有髓和无髓周围神经附近的细胞外间隙充满了淀粉样纤维以及“无定形”物质沉积物。纤维由表层和核心组成。表层由硫酸乙酰肝素蛋白聚糖构成,并在外部与0.5至1纳米宽的细丝松散组装相关联。核心是一种微纤维样结构,其中淀粉样P成分被硫酸软骨素蛋白聚糖包裹在紧密的螺旋结构中。免疫金标记显示外周细丝由转甲状腺素蛋白组成。转甲状腺素蛋白细丝的尺寸表明其基本单位是一种修饰的单体。沉积的无定形物质是纤维各个成分的混合物。这些结果表明,FAP淀粉样纤维的主体与最近观察到的实验性小鼠AA和血液透析相关淀粉样纤维以及结缔组织微纤维的主体相似。这些不同类型淀粉样纤维的差异在于外周细丝,其由每种类型淀粉样纤维特有的蛋白质组成。