Buglov E D, Dovgalev S I
Vestn Khir Im I I Grek. 1976 Aug;117(8):96-8.
It is shown that freshly stored stabilized blood differs in its effect on a recipient only on account of addition of stabilizors to it. The replacement effect due to transfusion of freshly preserved citrated blood is analogous to that noted in direct blood transfusion, however the response of the cardiovascular system inadequate for the transfused blood volume would restrict the rate and volume of transfusion. Freshly heparinized blood differs from donor blood by impaired coagulation factors, but it is identical in hemodynamic effect. Freshly preserved sorbent blood is mostly close in its efficacy to direct transfusions, since its content differs from native donor blood only in calcium content.
结果表明，刚储存的稳定血液对受者的影响仅因添加了稳定剂而有所不同。输注新鲜保存的枸橼酸盐血液所产生的替代作用与直接输血时所观察到的类似，然而，心血管系统对输入血量的反应不足会限制输血的速度和量。新鲜肝素化血液与供血者血液的不同之处在于凝血因子受损，但在血液动力学效应方面是相同的。新鲜保存的吸附剂血液在功效上与直接输血最为接近，因为其成分与天然供血者血液的不同仅在于钙含量。
