Etherington D J, Newman P B, Dainty R H, Partridge S M
Biochim Biophys Acta. 1976 Oct 11;445(3):739-52. doi: 10.1016/0005-2744(76)90124-8.
Four extracellular proteolytic enzymes (I-IV) (EC 3.4.22.-) were identified in static cultures of Chromobacterium lividum (NCIB 10926) by agar gel electrophoresis and isoelectric focusing. Proteinases I-III were freed of non-enzymic protein by chromatography on TEAE-cellulose and CM-cellulose. The enzyme mixture was then fractionated in a pH gradient by isoelectric focusing. All three enzymes were shown to be heat-labile metallo-enzymes. Optimal activity occurred at pH 5.6 for enzyme I and at pH 6.2 for enzymes II and III. Remazolbrilliant Blue-hide powder was a sensitive substrate for these enzymes. Proteinase I was also shown to degrade haemoglobin and casein effectively, but not myoglobin, ovalbumin or bovine serum albumin. Proteinases I-III exhibited molecular weight values of 75 000, 72 000 and 67 000 by exclusion chromatography and 71 000 and 66 000 by sodium dodecyl sulphate-poly-acrylamide-gel electrophoresis for enzyme I and II, respectively. The amino acid compositions of enzymes I and II were somewhat similar. Proteinase I was inhibited by EDTA, 1,2-di(2-aminoethoxy)ethane-N,N,N',N'-tetraacetic activity. Mg2+ could substitute for Ca2+ or Mn2+ for Co2+. The interrelationship of proteinases I-III is discussed.
通过琼脂凝胶电泳和等电聚焦法,在青紫色杆菌(NCIB 10926)的静置培养物中鉴定出四种细胞外蛋白水解酶(I-IV)(EC 3.4.22.-)。蛋白酶I-III通过在TEAE-纤维素和CM-纤维素上的色谱法去除非酶蛋白。然后通过等电聚焦在pH梯度中对酶混合物进行分级分离。结果表明,这三种酶均为热不稳定金属酶。酶I在pH 5.6时活性最佳,酶II和III在pH 6.2时活性最佳。瑞马唑仑亮蓝-皮粉是这些酶的敏感底物。蛋白酶I还被证明能有效降解血红蛋白和酪蛋白,但不能降解肌红蛋白、卵清蛋白或牛血清白蛋白。通过排阻色谱法测定,蛋白酶I-III的分子量分别为75000、72000和67000,通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳法测定,酶I和II的分子量分别为71000和66000。酶I和II的氨基酸组成有些相似。蛋白酶I受到EDTA、1,2-二(2-氨基乙氧基)乙烷-N,N,N',N'-四乙酸的抑制。Mg2+可以替代Ca2+或Mn2+替代Co2+。文中讨论了蛋白酶I-III之间的相互关系。