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与马铃薯块茎细胞壁相关的转化酶活性。

Invertase activity associated with the walls of Solanum tuberosum tubers.

作者信息

Isla M I, Vattuone M A, Ordóñez R M, Sampietro A R

机构信息

Cátedra de Fitoquímica, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, San Miguel de Tucumán, Argentina.

出版信息

Phytochemistry. 1999 Feb;50(4):525-34. doi: 10.1016/s0031-9422(98)00474-9.

Abstract

Three fractions with invertase activity (beta-D-fructofuranoside fructohydrolase, EC 3.2.1.26) were isolated from mature Solanum tuberosum tubers: acid soluble invertase, invertase I and invertase II. The first two invertases were purified until electrophoretic homogeneity. They are made by two subunits with an apparent M(r) value of 35,000 and their optimal pH is 4.5. Invertase I was eluted from cell walls with ionic strength while invertase II remained tightly bound to cell walls after this treatment. This invertase was solubilized by enzymatic cell wall degradation (solubilized invertase II). Their K(m)s are 28, 20, 133 and 128 mM for acid soluble invertase, invertase I, invertase II and solubilized invertase II, respectively. Glucose is a non-competitive inhibitor of invertase activities and fructose produces a two site competitive inhibition with interaction between the sites. Bovine serum albumin produces activation of the acid soluble invertase and invertase I while a similar inhibition by lectins and endogenous proteinaceous inhibitor from mature S. tuberosum tubers was found. Invertase II (tightly bound to the cell walls) shows a different inhibition pattern. The test for reassociation of the acid soluble invertase or invertase I on cell wall, free of invertase activity, caused the reappearance of all invertase forms with their respective solubilization characteristics and molecular and kinetic properties. The invertase elution pattern, the recovery of cell wall firmly bound invertase and the coincidence in the immunological recognition, suggest that all three invertases may be originated from the same enzyme. The difference in some properties of invertase II and solubilized invertase II from the other two enzymes would be a consequence of the enzyme microenvironment in the cell wall or the result of its wall binding.

摘要

从成熟的马铃薯块茎中分离出了三种具有转化酶活性(β-D-呋喃果糖苷果糖水解酶,EC 3.2.1.26)的组分:酸溶性转化酶、转化酶I和转化酶II。前两种转化酶被纯化至电泳均一性。它们由两个亚基组成,表观分子量(M(r))为35,000,最适pH为4.5。转化酶I在离子强度作用下从细胞壁上洗脱下来,而转化酶II在此处理后仍紧密结合在细胞壁上。这种转化酶通过酶解细胞壁而溶解(溶解的转化酶II)。它们对酸溶性转化酶、转化酶I、转化酶II和溶解的转化酶II的米氏常数(K(m))分别为28、20、133和128 mM。葡萄糖是转化酶活性的非竞争性抑制剂,果糖产生双位点竞争性抑制,位点之间存在相互作用。牛血清白蛋白可激活酸溶性转化酶和转化酶I,同时发现来自成熟马铃薯块茎的凝集素和内源性蛋白质抑制剂有类似的抑制作用。转化酶II(紧密结合在细胞壁上)表现出不同的抑制模式。对无转化酶活性的细胞壁上酸溶性转化酶或转化酶I的重新结合测试导致所有转化酶形式重新出现,具有各自的溶解特性以及分子和动力学性质。转化酶的洗脱模式、细胞壁紧密结合的转化酶的回收率以及免疫识别的一致性,表明这三种转化酶可能起源于同一种酶。转化酶II和溶解的转化酶II与其他两种酶在某些性质上的差异可能是细胞壁中酶微环境的结果,或者是其与壁结合的结果。

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