Proximate composition and yield of raw and cooked mature dry legumes.
作者信息
Meiners C R, Derise N L, Lau H C, Ritchey S J, Murphy E W
出版信息
J Agric Food Chem. 1976 Nov-Dec;24(6):1122-6. doi: 10.1021/jf60208a035.
PMID:1002893
Abstract
摘要
Meiners C R, Derise N L, Lau H C, Ritchey S J, Murphy E W
J Agric Food Chem. 1976 Nov-Dec;24(6):1122-6. doi: 10.1021/jf60208a035.
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