生熟成熟干豆类中九种矿物质元素的含量 - Suppr

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The content of nine mineral elements in raw and cooked mature dry legumes.

作者信息

Meiners C R, Derise N L, Lau H C, Crews M G, Ritchey S J, Murphy E W

出版信息

J Agric Food Chem. 1976 Nov-Dec;24(6):1126-30. doi: 10.1021/jf60208a036.

DOI:10.1021/jf60208a036

PMID:1002894

Abstract

摘要

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