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The content of nine mineral elements in raw and cooked mature dry legumes.

作者信息

Meiners C R, Derise N L, Lau H C, Crews M G, Ritchey S J, Murphy E W

出版信息

J Agric Food Chem. 1976 Nov-Dec;24(6):1126-30. doi: 10.1021/jf60208a036.

DOI:10.1021/jf60208a036
PMID:1002894
Abstract
摘要

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