Dalby A, Dauter Z, Littlechild J A
Department of Chemistry and Biological Sciences, Exeter University, United Kingdom.
Protein Sci. 1999 Feb;8(2):291-7. doi: 10.1110/ps.8.2.291.
Fructose 1,6-bisphosphate aldolase catalyzes the reversible cleavage of fructose 1,6-bisphosphate and fructose 1-phosphate to dihydroxyacetone phosphate and either glyceraldehyde 3-phosphate or glyceraldehyde, respectively. Catalysis involves the formation of a Schiff's base intermediate formed at the epsilon-amino group of Lys229. The existing apo-enzyme structure was refined using the crystallographic free-R-factor and maximum likelihood methods that have been shown to give improved structural results that are less subject to model bias. Crystals were also soaked with the natural substrate (fructose 1,6-bisphosphate), and the crystal structure of this complex has been determined to 2.8 A. The apo structure differs from the previous Brookhaven-deposited structure (1ald) in the flexible C-terminal region. This is also the region where the native and complex structures exhibit differences. The conformational changes between native and complex structure are not large, but the observed complex does not involve the full formation of the Schiff's base intermediate, and suggests a preliminary hydrogen-bonded Michaelis complex before the formation of the covalent complex.
1,6-二磷酸果糖醛缩酶催化1,6-二磷酸果糖和1-磷酸果糖分别可逆地裂解为磷酸二羟丙酮和3-磷酸甘油醛或甘油醛。催化作用涉及在赖氨酸229的ε-氨基处形成席夫碱中间体。利用晶体学自由R因子和最大似然法对现有的脱辅基酶结构进行了优化,这些方法已被证明能给出改进的结构结果,且较少受到模型偏差的影响。晶体还用天然底物(1,6-二磷酸果糖)进行了浸泡,该复合物的晶体结构已确定为2.8埃。脱辅基结构在柔性C末端区域与之前存入布鲁克海文数据库的结构(1ald)不同。这也是天然结构和复合物结构表现出差异的区域。天然结构和复合物结构之间的构象变化不大,但观察到的复合物并不涉及席夫碱中间体的完全形成,这表明在共价复合物形成之前存在一个初步的氢键结合的米氏复合物。