Terada Y, Fujii K, Takaha T, Okada S
Biochemical Research Laboratory, Ezaki Glico Co., Ltd., 4-6-5 Utajima, Nishiyodogawa, Osaka 555-8502, Japan.
Appl Environ Microbiol. 1999 Mar;65(3):910-5. doi: 10.1128/AEM.65.3.910-915.1999.
The amylomaltase gene of the thermophilic bacterium Thermus aquaticus ATCC 33923 was cloned and sequenced. The open reading frame of this gene consisted of 1,503 nucleotides and encoded a polypeptide that was 500 amino acids long and had a calculated molecular mass of 57,221 Da. The deduced amino acid sequence of the amylomaltase exhibited a high level of homology with the amino acid sequence of potato disproportionating enzyme (D-enzyme) (41%) but a low level of homology with the amino acid sequence of the Escherichia coli amylomaltase (19%). The amylomaltase gene was overexpressed in E. coli, and the enzyme was purified. This enzyme exhibited maximum activity at 75 degrees C in a 10-min reaction with maltotriose and was stable at temperatures up to 85 degrees C. When the enzyme acted on amylose, it catalyzed an intramolecular transglycosylation (cyclization) reaction which produced cyclic alpha-1,4-glucan (cycloamylose), like potato D-enzyme. The yield of cycloamylose produced from synthetic amylose with an average molecular mass of 110 kDa was 84%. However, the minimum degree of polymerization (DP) of the cycloamylose produced by T. aquaticus enzyme was 22, whereas the minimum DP of the cycloamylose produced by potato D-enzyme was 17. The T. aquaticus enzyme also catalyzed intermolecular transglycosylation of maltooligosaccharides. A detailed analysis of the activity of T. aquaticus ATCC 33923 amylomaltase with maltooligosaccharides indicated that the catalytic properties of this enzyme differ from those of E. coli amylomaltase and the plant D-enzyme.
对嗜热栖热菌(Thermus aquaticus)ATCC 33923的淀粉麦芽糖酶基因进行了克隆和测序。该基因的开放阅读框由1503个核苷酸组成,编码一个由500个氨基酸组成的多肽,计算分子量为57221道尔顿。推导的淀粉麦芽糖酶氨基酸序列与马铃薯歧化酶(D - 酶)的氨基酸序列具有高度同源性(41%),但与大肠杆菌淀粉麦芽糖酶的氨基酸序列同源性较低(19%)。淀粉麦芽糖酶基因在大肠杆菌中过量表达,并对该酶进行了纯化。该酶在与麦芽三糖进行10分钟反应时,在75℃表现出最大活性,并且在高达85℃的温度下稳定。当该酶作用于直链淀粉时,它催化分子内转糖基化(环化)反应,产生环状α - 1,4 - 葡聚糖(环糊精),类似于马铃薯D - 酶。由平均分子量为110 kDa的合成直链淀粉产生的环糊精产率为84%。然而,嗜热栖热菌酶产生的环糊精的最小聚合度(DP)为22,而马铃薯D - 酶产生的环糊精的最小DP为17。嗜热栖热菌酶还催化麦芽寡糖的分子间转糖基化反应。对嗜热栖热菌ATCC 33923淀粉麦芽糖酶与麦芽寡糖活性的详细分析表明,该酶的催化特性不同于大肠杆菌淀粉麦芽糖酶和植物D - 酶。