Knegtel R M, Wind R D, Rozeboom H J, Kalk K H, Buitelaar R M, Dijkhuizen L, Dijkstra B W
Bioson Research Institute, University of Groningen, Groningen, The Netherlands.
J Mol Biol. 1996 Mar 1;256(3):611-22. doi: 10.1006/jmbi.1996.0113.
The crystal structure of the cyclodextrin glycosyltransferase (CGTase) from the thermophilic microorganism Thermoanaerobacterium thermosulfurigenes EM1 has been elucidated at 2.3 A resolution. The final model consists of all 683 amino acid residues, two calcium ions and 343 water molecules, and has a crystallographic R-factor of 17.9% (Rfree 24.9%) with excellent stereochemistry. The overall fold of the enzyme is highly similar to that reported for mesophilic CGTases and differences are observed only at surface loop regions. Closer inspection of these loop regions and comparison with other CGTase structures reveals that especially loops 88-95, 335-339 and 534-539 possibly contribute with novel hydrogen bonds and apolar contacts to the stabilization of the enzyme. Other structural features that might confer thermostability to the T. thermosulfurigenes EM1 CGTase are the introduction of five new salt-bridges and three Gly to Ala/Pro substitutions. The abundance of Ser, Thr and Tyr residues near the active site and oligosaccharide binding sites might explain the increased thermostability of CGTase in the presence of starch, by allowing amylose chains to bind non-specifically to the protein. Additional stabilization of the A/E domain interface through apolar contacts involves residues Phe273 and Tyr187. No additional or improved calcium binding is observed in the structure, suggesting that the observed stabilization in the presence of calcium ions is caused by the reduced exchange of calcium from the protein to the solvent, rendering it less susceptible to unfolding. The 50% decrease in cyclization activity of the T. thermosulfurigenes EM1 CGTase compared with that of B. circulans strain 251 appears to be caused by the changes in the conformation and amino acid composition of the 88-95 loop. In the T. thermosulfurigenes EM1 CGTase there is no residue homologous to Tyr89, which was observed to take part in stacking interactions with bound substrate in the case of the B. circulans strain 251 CGTase. The lack of this interaction in the enzyme-substrate complex is expected to destabilize bound substrates prior to cyclization. Apparently, some catalytic functionality of CGTase has been sacrificed for the sake of structural stability by modifying loop regions near the active site.
嗜热微生物嗜热栖热放线菌EM1的环糊精糖基转移酶(CGTase)的晶体结构已在2.3 Å分辨率下得以阐明。最终模型包含所有683个氨基酸残基、两个钙离子和343个水分子,晶体学R因子为17.9%(Rfree为24.9%),具有优异的立体化学性质。该酶的整体折叠结构与已报道的嗜温CGTases高度相似,仅在表面环区存在差异。对这些环区进行更仔细的检查并与其他CGTase结构进行比较后发现,尤其是环88 - 95、335 - 339和534 - 539可能通过新的氢键和非极性接触对酶的稳定性起到作用。其他可能赋予嗜热栖热放线菌EM1 CGTase热稳定性的结构特征包括引入了五个新的盐桥以及三个甘氨酸到丙氨酸/脯氨酸的取代。活性位点和寡糖结合位点附近丝氨酸、苏氨酸和酪氨酸残基的丰富可能解释了在淀粉存在下CGTase热稳定性增加的原因,这是因为直链淀粉链能够非特异性地结合到蛋白质上。通过非极性接触对A/E结构域界面的额外稳定作用涉及苯丙氨酸273和酪氨酸187残基。在该结构中未观察到额外的或改善的钙结合情况,这表明在钙离子存在下观察到的稳定性是由于钙离子从蛋白质到溶剂的交换减少,使其不易发生去折叠。与环状芽孢杆菌菌株251相比,嗜热栖热放线菌EM1 CGTase的环化活性降低50%似乎是由88 - 95环的构象和氨基酸组成变化引起的。在嗜热栖热放线菌EM1 CGTase中没有与酪氨酸89同源的残基,而在环状芽孢杆菌菌株251 CGTase的情况下,酪氨酸89参与了与结合底物的堆积相互作用。酶 - 底物复合物中缺乏这种相互作用预计会在环化之前使结合的底物不稳定。显然,通过修饰活性位点附近的环区,为了结构稳定性而牺牲了CGTase的一些催化功能。