de la Higuera M, Murillo A, Varela G, Zamora S
Rev Esp Fisiol. 1976 Dec;32(4):317-21.
The effect of diets with different fatty acids composition on muscular and hepatic fatty acids of rainbow trout (Salmo gairdnerii) was studied. The effect was higher on muscular fatty acids than on hepatic ones. The lack of correlation between dietary and liver fatty acids in diets with a high level of linoleic acid, showed a better utilization of this acid by the liver. The change in muscular fatty acids pattern was observed within a week of diet change, showing a significant tendency to approach the new dietary fatty acids pattern.
研究了不同脂肪酸组成的日粮对虹鳟（Salmo gairdnerii）肌肉和肝脏脂肪酸的影响。对肌肉脂肪酸的影响比对肝脏脂肪酸的影响更大。在亚油酸含量高的日粮中，日粮脂肪酸与肝脏脂肪酸之间缺乏相关性，表明肝脏对这种酸的利用率更高。在日粮改变后的一周内观察到肌肉脂肪酸模式的变化，显示出明显趋向于接近新日粮脂肪酸模式的趋势。
