Zulet M A, Barber A, Garcin H, Higueret P, Martínez J A
Department of Physiology and Nutrition, University of Navarra, Pamplona, Spain.
J Am Coll Nutr. 1999 Feb;18(1):36-42. doi: 10.1080/07315724.1999.10718825.
The type of dietary fat as well as the amount of cholesterol occurring in the diet have been associated with several metabolic disorders. Thus, the aim of the present study was to investigate the influence of a hypercholesterolemic diet enriched with coconut oil and cholesterol on carbohydrate and lipid metabolism in a rat model.
Twenty male Wistar rats weighing about 190 g were assigned to two dietary groups. One group received a semipurified control diet and the other was given a diet enriched in coconut oil (25% by weight) and cholesterol (1% by weight) for 26 days.
Our results indicated a significant increase in serum total cholesterol (+285%; p<0.001), low-density lipoproteins (+154%; p<0.01), liver cholesterol (+1509%; p<0.001), as well as a significant increase in liver weight (+46%; p<0.001) in those rats fed the hypercholesterolemia-inducing diet as compared to controls. Moreover, a significant decrease in serum high-density lipoproteins (-67%; p<0.001), triacylglycerols levels (-33%; p<0.05), and abdominal fat weight (-39%; p<0.01) were found. The observed alterations in serum lipid and lipoprotein profile resembled a situation of type IIa hyperlipidemia in humans. Measurement of several enzymes concerned with lipid utilization revealed a significant increase in 3-hydroxy-3-methylglutaryl-CoA reductase activity (+68%; p<0.01) in the liver of animals fed the hypercholesterolemic diet, while a significant reduction in plasma lecithin-cholesterol acyltransferase activity (-66%; p<0.001) was found. The situation of hypoglycemia (-18%; p<0.05) was accompanied by lower levels of serum insulin (-45%; p<0.01) and liver glycogen (-30%; p<0.05) in the hypercholesterolemic rats. Furthermore, glucose utilization was altered since lower glucose-6-Pase (-33%; p<0.05) and increased glucokinase (+212%; p<0.001) activities in the liver were found in the rat model of hypercholesterolemia.
These results provide new evidence that a diet-induced hypercholesterolemia in rats is associated with several adaptative changes in carbohydrate metabolism. These findings may be of importance not only considering the role of western diets on cholesterogenesis, but also in other metabolic disturbances involving lipid and carbohydrate metabolism.
饮食中脂肪的类型以及胆固醇的含量与多种代谢紊乱有关。因此,本研究的目的是在大鼠模型中研究富含椰子油和胆固醇的高胆固醇饮食对碳水化合物和脂质代谢的影响。
将20只体重约190 g的雄性Wistar大鼠分为两个饮食组。一组接受半纯化对照饮食,另一组给予富含椰子油(重量的25%)和胆固醇(重量的1%)的饮食,持续26天。
我们的结果表明,与对照组相比,喂食诱导高胆固醇血症饮食的大鼠血清总胆固醇显著增加(+285%;p<0.001)、低密度脂蛋白显著增加(+154%;p<0.01)、肝脏胆固醇显著增加(+1509%;p<0.001),以及肝脏重量显著增加(+46%;p<0.001)。此外,血清高密度脂蛋白显著降低(-67%;p<0.001)、三酰甘油水平显著降低(-33%;p<0.05)和腹部脂肪重量显著降低(-39%;p<0.01)。观察到的血清脂质和脂蛋白谱变化类似于人类IIa型高脂血症的情况。对几种与脂质利用相关的酶的测量显示,喂食高胆固醇饮食的动物肝脏中3-羟基-3-甲基戊二酰辅酶A还原酶活性显著增加(+68%;p<0.01),而血浆卵磷脂胆固醇酰基转移酶活性显著降低(-66%;p<0.001)。高胆固醇血症大鼠出现低血糖情况(-18%;p<0.05),同时血清胰岛素水平较低(-45%;p<0.01)和肝脏糖原水平较低(-30%;p<0.05)。此外,葡萄糖利用发生改变,因为在高胆固醇血症大鼠模型中发现肝脏中葡萄糖-6-磷酸酶活性较低(-33%;p<0.05),葡萄糖激酶活性增加(+212%;p<0.001)。
这些结果提供了新的证据,表明大鼠饮食诱导的高胆固醇血症与碳水化合物代谢的几种适应性变化有关。这些发现不仅在考虑西方饮食对胆固醇生成的作用方面可能很重要,而且在涉及脂质和碳水化合物代谢的其他代谢紊乱方面也可能很重要。