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使用醋酸锂和pYAC4对絮凝性酿酒酵母进行转化。

Transformation of a flocculating Saccharomyces cerevisiae using lithium acetate and pYAC4.

作者信息

Venâncio A, Domingues L, Lima N

机构信息

Centro de Engenharia Biológica-IBQF, Universidade do Minho, Braga, Portugal.

出版信息

J Basic Microbiol. 1999;39(1):37-41.

Abstract

A flocculating yeast Saccharomyces cerevisiae ura3 was transformed by the method based on treatment of intact cells with lithium acetate plus single-stranded carrier DNA using the shuttle vector pYAC4. The transformation efficiency was above 10(3) transformants per microgram of plasmid DNA which is similar to other described yeast transformation systems. Under selective pressure, the transformed cells were stable and maintained the flocculation ability. Thus, this simple transformation system can be used for gene expression studies in flocculating yeasts, overcoming disadvantages of conventional methods such as the spheroplast one.

摘要

使用穿梭载体pYAC4,通过基于用醋酸锂加单链载体DNA处理完整细胞的方法,对絮凝酵母酿酒酵母ura3进行了转化。转化效率高于每微克质粒DNA 10(3)个转化体,这与其他已描述的酵母转化系统相似。在选择压力下,转化细胞稳定并保持絮凝能力。因此,这个简单的转化系统可用于絮凝酵母中的基因表达研究,克服了传统方法(如原生质球法)的缺点。

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