Gietz R Daniel, Schiestl Robert H
Department of Biochemistry and Medical Genetics, University of Manitoba, T250-770 Bannatyne Ave., Winnipeg, Manitoba R3E 0W3, Canada.
Nat Protoc. 2007;2(1):31-4. doi: 10.1038/nprot.2007.13.
Here we describe a high-efficiency version of the lithium acetate/single-stranded carrier DNA/PEG method of transformation of Saccharomyces cerevisiae. This method currently gives the highest efficiency and yield of transformants, although a faster protocol is available for small number of transformations. The procedure takes up to 1.5 h, depending on the length of heat shock, once the yeast culture has been grown. This method is useful for most transformation requirements.
在此,我们描述了一种用于酿酒酵母转化的醋酸锂/单链载体DNA/聚乙二醇方法的高效版本。尽管对于少量转化有更快的方案,但该方法目前能产生最高效率和产量的转化子。一旦酵母培养物生长完成,该过程根据热休克的时长最多需要1.5小时。此方法适用于大多数转化需求。