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蛋白激酶C1(PKC1)以及酿酒酵母细胞壁完整性相关的两个基因SRB1/PSA1/VIG9的表达下调会导致絮凝。

Down-regulation of the expression of PKC1 and SRB1/PSA1/VIG9, two genes involved in cell wall integrity in Saccharomyces cerevisiae, causes flocculation.

作者信息

Zhang Nianshu, Gardner David C J, Oliver Stephen G, Stateva Lubomira I

出版信息

Microbiology (Reading). 1999 Feb;145 ( Pt 2):309-316. doi: 10.1099/13500872-145-2-309.

Abstract

The cell wall integrity determinants PKC1 and SRB1/PSA1/VIG9 of Saccharomyces cerevisiae were expressed under the control of the tightly regulated promoter pMET3. Substitution of the cell-cycle-regulated SRB1/PSA1 native promoter with pMET3 led to faster cell growth, larger cell volumes, and a twofold reduction of the steady-state SRB1/PSA1 mRNA level. In addition, the new pattern of expression of SRB1/PSA1 resulted in a dominant flocculation phenotype at all phases of batch growth. By contrast, expression of PKC1 from pMET3 increased the flocculation capacity of cells only at stationary phase. Methionine-mediated repression of either PSA1/SRB1 or PKC1 resulted in enhanced cell clumping. Cells in which both these genes had been replaced with their respective pMET3-regulated cassettes were highly flocculent under both expression and repression conditions. These results suggest that greater exposure of flocculin on the cell surface, caused by either cell wall distortion (through depletion of Pkc1p) or aberrant regulation of mannosylation (through constitutive production of Srb1p), results in an increased flocculation ability.

摘要

酿酒酵母的细胞壁完整性决定因子PKC1和SRB1/PSA1/VIG9在严格调控的启动子pMET3的控制下表达。用pMET3取代细胞周期调控的SRB1/PSA1天然启动子导致细胞生长更快、细胞体积更大,并且SRB1/PSA1 mRNA的稳态水平降低了两倍。此外,SRB1/PSA1的新表达模式在分批生长的所有阶段都导致了显性絮凝表型。相比之下,从pMET3表达PKC1仅在稳定期增加细胞的絮凝能力。甲硫氨酸介导的对PSA1/SRB1或PKC1的抑制导致细胞结块增强。在这两个基因都被各自的pMET3调控盒取代的细胞中,在表达和抑制条件下都具有高度絮凝性。这些结果表明,由于细胞壁扭曲(通过Pkc1p的消耗)或甘露糖基化的异常调控(通过Srb1p的组成型产生)导致絮凝素在细胞表面的更大暴露,从而导致絮凝能力增加。

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