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The adsorption-induced secondary structure of beta-casein and of distinct parts of its sequence in relation to foam and emulsion properties.

作者信息

Caessens P W, De Jongh H H, Norde W, Gruppen H

机构信息

Centre for Protein Technology TNO-WAU, Wageningen, The Netherlands.

出版信息

Biochim Biophys Acta. 1999 Feb 10;1430(1):73-83. doi: 10.1016/s0167-4838(98)00274-x.

DOI:10.1016/s0167-4838(98)00274-x
PMID:10082935
Abstract

Changes in the secondary structure upon adsorption of beta-casein (betaCN) and of distinct parts of its sequence were investigated by far-ultraviolet circular dichroism in order to find suggested relationships with foam and emulsion-forming and -stabilising properties of the same protein/peptides. A teflon/water interface was used as a model system for foam and emulsion interfaces. The maximum surface loads of beta-casein and its derived peptides were investigated. The main secondary structure element of all samples in solution was the unordered random coil, but upon adsorption ordered structure, especially alpha-helix, was induced. At lower pH more ordered structure was induced, just as at lower ionic strength. Apparently, both hydrophobic and hydrophilic groups influence the change of secondary structure induced at a hydrophobic interface. The results suggest that the hydrophobic C-terminal half of betaCN accounted for the high maximum surface load on teflon, while the N-terminal half of betaCN seemed to be responsible for the secondary structure induction upon adsorption. A relation between the maximum surface load and the foam-stabilising properties was found, but an influence of the secondary structure properties on the foam and emulsion-forming and -stabilising properties was not observed.

摘要

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