Suppr超能文献

作为淡水螺食物刺激组成部分的唇部触碰的电生理和行为分析

Electrophysiological and behavioral analysis of lip touch as a component of the food stimulus in the snail Lymnaea.

作者信息

Staras K, Kemenes G, Benjamin P R

机构信息

Sussex Centre for Neuroscience, School of Biological Sciences, University of Sussex, Falmer, Brighton BN1 9QG, United Kingdom.

出版信息

J Neurophysiol. 1999 Mar;81(3):1261-73. doi: 10.1152/jn.1999.81.3.1261.

Abstract

Electrophysiological and video recording methods were used to investigate the function of lip touch in feeding ingestion behavior of the pond snail Lymnaea stagnalis. Although this stimulus was used successfully as a conditioning stimulus (CS) in appetitive learning experiments, the detailed role of lip touch as a component of the sensory stimulus provided by food in unconditioned feeding behavior was never ascertained. Synaptic responses to lip touch in identified feeding motoneurons, central pattern generator interneurons, and modulatory interneurons were recorded by intracellular electrodes in a semi-intact preparation. We showed that touch evoked a complex but characteristic sequence of synaptic inputs on each neuron type. Touch never simply activated feeding cycles but provided different types of synaptic input, determined by the feeding phase in which the neuron was normally active in the rhythmic feeding cycle. The tactile stimulus evoked mainly inhibitory synaptic inputs in protraction-phase neurons and excitation in rasp-phase neurons. Swallow-phase neurons were also excited after some delay, suggesting that touch first reinforces the rasp then swallow phase. Video analysis of freely feeding animals demonstrated that during normal ingestion of a solid food flake the food is drawn across the lips throughout the rasp phase and swallow phase and therefore provides a tactile stimulus during both these retraction phases of the feeding cycle. The tactile component of the food stimulus is strongest during the rasp phase when the lips are actively pressed onto the substrate that is being moved across them by the radula. By using a semi-intact preparation we demonstrated that application of touch to the lips during the rasp phase of a sucrose-driven fictive feeding rhythm increases both the regularity and frequency of rasp-phase motoneuron firing compared with sucrose applied alone.

摘要

采用电生理和视频记录方法,研究了唇触觉在池塘蜗牛椎实螺进食行为中的作用。尽管在食欲性学习实验中,这种刺激被成功用作条件刺激(CS),但唇触觉作为非条件进食行为中食物提供的感觉刺激成分的具体作用从未得到确定。在半完整标本中,用细胞内电极记录了已识别的进食运动神经元、中枢模式发生器中间神经元和调制中间神经元对唇触觉的突触反应。我们发现,触觉在每种神经元类型上诱发了一系列复杂但具有特征性的突触输入。触觉从未简单地激活进食周期,而是根据神经元在节律性进食周期中正常活跃的进食阶段,提供不同类型的突触输入。触觉刺激在伸展期神经元中主要诱发抑制性突触输入,在锉磨期神经元中诱发兴奋性突触输入。吞咽期神经元在延迟一段时间后也会被兴奋,这表明触觉首先增强锉磨期,然后是吞咽期。对自由进食动物的视频分析表明,在正常摄取固体食物薄片的过程中,食物在整个锉磨期和吞咽期都被拉过嘴唇,因此在进食周期的这两个回缩阶段都提供了触觉刺激。当嘴唇被主动压在由齿舌横向移动的基质上时,食物刺激的触觉成分在锉磨期最强。通过使用半完整标本,我们证明,在蔗糖驱动的虚构进食节律的锉磨期对嘴唇施加触觉,与单独施加蔗糖相比,增加了锉磨期运动神经元放电的规律性和频率。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验