相似文献
1
The semisynthesis of portions of hen's-egg lysozyme by fragment condensation.
Biochem J. 1976 Dec 1;159(3):487-93. doi: 10.1042/bj1590487.
2
The preparation of protected fragments of lysozyme for semisynthesis.
Biochem J. 1976 Dec 1;159(3):467-79. doi: 10.1042/bj1590467.
3
[Specific IgE antibody titers to hen's egg white lysozyme in allergic children to egg].
Arerugi. 1993 Feb;42(2):136-41.
4
Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg.
Mol Nutr Food Res. 2009 Nov;53(11):1469-77. doi: 10.1002/mnfr.200800161.
5
Mode of interaction between lysozyme and the other proteins of the hen's egg vitelline membrane.
Int J Biochem. 1986;18(7):623-8. doi: 10.1016/0020-711x(86)90292-2.
6
X-ray crystallography and the amino acid sequence of lysozyme.
Biochem J. 1972 Dec;130(4):965-8. doi: 10.1042/bj1300965.
7
The amino acid sequence of equine milk lysozyme.
Biochem Int. 1985 Jan;10(1):23-31.
8
Processing of lysozyme by macrophages: identification of the determinant recognized by two T-cell hybridomas.
Proc Natl Acad Sci U S A. 1984 Apr;81(8):2489-93. doi: 10.1073/pnas.81.8.2489.
9
The reaction of penicillin with proteins.
Biochem J. 1975 Aug;149(2):357-64. doi: 10.1042/bj1490357.
10
The semisynthesis of fragments corresponding to residues 66-104 of horse heart cytochrome c.
Biochem J. 1979 Apr 1;179(1):169-82. doi: 10.1042/bj1790169.
引用本文的文献
1
The proteinase-catalysed synthesis of peptide hydrazides.
Biochem J. 1982 Apr 1;203(1):125-9. doi: 10.1042/bj2030125.
2
The preparation of protected fragments of lysozyme for semisynthesis.
Biochem J. 1976 Dec 1;159(3):467-79. doi: 10.1042/bj1590467.
3
2-Sulphobenzyl, a new solubilizing and reversible protecting group for cysteine in proteins. Its scope and limitations.
Biochem J. 1979 Apr 1;179(1):127-34. doi: 10.1042/bj1790127.
4
The semisynthesis of fragments corresponding to residues 66-104 of horse heart cytochrome c.
Biochem J. 1979 Apr 1;179(1):169-82. doi: 10.1042/bj1790169.
本文引用的文献
1
AVIDIN. 3. THE NATURE OF THE BIOTIN-BINDING SITE.
Biochem J. 1963 Dec;89(3):599-609. doi: 10.1042/bj0890599.
2
[THE CHEMICAL STRUCTURE OF HEN'S EGG-WHITE LYSOZYME: DETAILED STUDY].
Biochim Biophys Acta. 1963 Dec 13;78:668-89. doi: 10.1016/0006-3002(63)91033-3.
3
THE AMINO ACID SEQUENCE OF EGG WHITE LYSOZYME.
J Biol Chem. 1963 Aug;238:2698-707.
4
The action of trypsin on polylysine.
Biochem J. 1953 Sep;55(2):328-37. doi: 10.1042/bj0550328.
5
The use of maleic anhydride for the reversible blocking of amino groups in polypeptide chains.
Biochem J. 1969 May;112(5):679-89. doi: 10.1042/bj1120679.
6
Protection of peptides of biological origin for use as intermediates in the chemical synthesis of proteins.
Nature. 1969 Jan 4;221(5175):37-40. doi: 10.1038/221037a0.
7
Synthesis of phenylalanyl-arginyl-leucyl-aspartic acid: a model study of the coupling of arginine-terminal tryptic fragments of proteins.
Arch Biochem Biophys. 1971 May;144(1):237-44. doi: 10.1016/0003-9861(71)90474-7.
8
X-ray crystallography and the amino acid sequence of lysozyme.
Biochem J. 1972 Dec;130(4):965-8. doi: 10.1042/bj1300965.
9
The possible use of cyanogen bromide fragments in the semisynthesis of proteins and polypeptides.
Biochem J. 1972 Sep;129(2):499-501. doi: 10.1042/bj1290499.
10
The subunit structure of prealbumin.
Biochem J. 1971 Nov;125(1):309-17. doi: 10.1042/bj1250309.
Zotero 插件