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纳曲酮对味觉检测及识别阈值的影响。

The effect of naltrexone on taste detection and recognition threshold.

作者信息

Arbisi P A, Billington C J, Levine A S

机构信息

Psychology Service and Department of Psychology, University of Minnesota, Minneapolis, USA.

出版信息

Appetite. 1999 Apr;32(2):241-9. doi: 10.1006/appe.1998.0217.

Abstract

Eighteen healthy female volunteers were administered 50 mg naltrexone in a double-blind, placebo control study. Relative taste detection and recognition thresholds for sweet, salty, sour and bitter taste and liking for and perception of sucrose solutions were determined at baseline and 1 hour after administration of naltrexone. Naltrexone did not alter relative taste detection and recognition thresholds for any of the four tastes or perception of sweetness. However, a significant, but slight, decrease in liking for sucrose solutions occurred after naltrexone administration. These findings suggest that opioid-dependent intake is independent of changes in taste perception in humans.

摘要

在一项双盲、安慰剂对照研究中,对18名健康女性志愿者给予50毫克纳曲酮。在基线以及服用纳曲酮1小时后,测定了对甜、咸、酸和苦味的相对味觉检测和识别阈值,以及对蔗糖溶液的喜好和感知。纳曲酮并未改变四种味道中任何一种的相对味觉检测和识别阈值或甜味感知。然而,服用纳曲酮后,对蔗糖溶液的喜好出现了显著但轻微的下降。这些发现表明,阿片类药物依赖的摄入量与人类味觉感知的变化无关。

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