Roblin L, Katamay S, Komuvesh M
J Can Diet Assoc. 1990 Summer;51(2):361-5.
In 1987, the public health nutritionists who work in Ontario's 42 health units and the Ministry of Health, initiated a province-wide strategic planning process. That same year, three major reports received by the Ontario Ministry of Health proposed new directions for health services. This article briefly describes the strategic planning process used by the nutritionists and presents the resulting "Strategic Plan for Nutrition in Public Health." It also reviews the three reports and illustrates how they support the priorities established by the nutritionists under four major themes: data needs and data collection; economic/environmental issues; program/service issues; and professional issues. The relevance and significance of the parallels among the reports and strategic plan are explored.
1987年，安大略省42个卫生单位及卫生部的公共卫生营养学家启动了一项全省范围的战略规划进程。同年，安大略省卫生部收到的三份主要报告提出了卫生服务的新方向。本文简要描述了营养学家所采用的战略规划进程，并介绍了由此产生的《公共卫生营养战略计划》。文章还回顾了这三份报告，并阐述了它们如何在四个主要主题下支持营养学家确定的优先事项：数据需求与数据收集；经济/环境问题；项目/服务问题；以及专业问题。文中探讨了这些报告与战略计划之间相似之处的相关性和重要意义。
