[Destruction of Salmonella in fresh and deepfrozen broiler chickens by gamma irradiation (author's transl)].
作者信息
Mulder R W, Notermans S, Kampelmacher E H
出版信息
Tijdschr Diergeneeskd. 1976 Nov 15;101(22):1250-6.
PMID:1013976
Abstract
Salmonella organisms present on poultry carcases after processing, were almost totally destroyed by gamma irradiation using a dose of 250 krads. This was the case with carcases irradiated in the fresh as well as with those irradiated in the deepfrozen state.
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