King P
Food Manage. 1995 Jun;30(6):82-4, 86.
Noncommercial foodservice operators continue to participate in solid waste recycling & source reduction programs in high numbers. While the global results are uncertain, many operators report local success. Their efforts have reduced landfill waste & saved their institutions money.
非商业餐饮服务经营者继续大量参与固体废物回收和源头减量计划。虽然全球范围内的成果尚不确定，但许多经营者报告称在当地取得了成功。他们的努力减少了垃圾填埋量，并为所在机构节省了资金。
