毛细管电泳法测定食品和饮料中的无机离子
Determination of inorganic ions in food and beverages by capillary electrophoresis.
作者信息
Sádecká J, Polonský J
机构信息
Department of Analytical Chemistry, Slovak Technical University of Technology, Bratislava, Slovak Republic.
出版信息
J Chromatogr A. 1999 Feb 26;834(1-2):401-17. doi: 10.1016/s0021-9673(98)00959-5.
Abstract
A review of the applications of electrophoresis to the determination of inorganic anions (sulphate, sulphite, phosphate, nitrate, nitrite and halides) and inorganic cations (ammonium, alkali and alkaline metals and trace elements) in food and beverages is presented.
摘要
本文综述了电泳在食品和饮料中无机阴离子（硫酸盐、亚硫酸盐、磷酸盐、硝酸盐、亚硝酸盐和卤化物）及无机阳离子（铵、碱金属、碱土金属和微量元素）测定中的应用。
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