Ma T Y, Nguyen D, Bui V, Nguyen H, Hoa N
Division of Gastroenterology, Department of Medicine, Department of Veterans Affairs Medical Center, Long Beach 90822, USA.
Am J Physiol. 1999 Apr;276(4):G965-74. doi: 10.1152/ajpgi.1999.276.4.G965.
Previous studies have shown that high concentrations of ethanol (>/=40%) cause functional damage of the gastrointestinal epithelial barrier by direct cytotoxic effect on the epithelial cells. The effects of lower noncytotoxic doses of ethanol on epithelial barrier function are unknown. A major function of gastrointestinal epithelial cells is to provide a barrier against the hostile substances in the gastrointestinal lumen. The apicolaterally located tight junctions (TJs) form a paracellular seal between the lateral membranes of adjacent cells and act as a paracellular barrier. In this study, we investigated the effects of lower doses of ethanol on intestinal epithelial TJ barrier function using filter-grown Caco-2 intestinal epithelial monolayers. The Caco-2 TJ barrier function was assessed by measuring epithelial resistance or paracellular permeability of the filter-grown monolayers. Ethanol (0, 1, 2.5, 5, 7.5, and 10%) produced a dose-related drop in Caco-2 epithelial resistance and increase in paracellular permeability. Ethanol also produced a progressive disruption of TJ protein (ZO-1) with separation of ZO-1 proteins from the cellular junctions and formation of large gaps between the adjacent cells. Ethanol, at the doses used (</=10%), did not cause cytotoxicity (lactate dehydrogenase release) to the Caco-2 cells. Ethanol produced a disassembly and displacement of perijunctional actin and myosin filaments from the perijunctional areas. On ethanol removal, actin and myosin filaments rapidly reassembled at the cellular borders. Ethanol stimulated the Caco-2 myosin light chain kinase (MLCK) activity but did not affect the MLCK protein levels. Specific MLCK inhibitor ML-7 inhibited both ethanol increases in MLCK activity and TJ permeability without affecting the MLCK protein levels. Consistent with these findings, metabolic inhibitors sodium azide and 2,4-dinitrophenol significantly prevented ethanol-induced increase in Caco-2 TJ permeability, whereas cycloheximide or actinomycin D had no effect. The results of this study indicate that ethanol at low noncytotoxic doses causes a functional and structural opening of the Caco-2 intestinal epithelial TJ barrier by activating MLCK.
先前的研究表明,高浓度乙醇(≥40%)通过对上皮细胞的直接细胞毒性作用导致胃肠上皮屏障的功能损害。较低的无细胞毒性剂量乙醇对上皮屏障功能的影响尚不清楚。胃肠上皮细胞的一个主要功能是对胃肠腔中的有害物质提供屏障。位于顶端外侧的紧密连接(TJ)在相邻细胞的外侧膜之间形成细胞旁密封,并作为细胞旁屏障。在本研究中,我们使用滤膜培养的Caco-2肠上皮单层细胞研究了较低剂量乙醇对肠上皮TJ屏障功能的影响。通过测量滤膜培养单层细胞的上皮电阻或细胞旁通透性来评估Caco-2 TJ屏障功能。乙醇(0%、1%、2.5%、5%、7.5%和10%)导致Caco-2上皮电阻呈剂量相关下降,细胞旁通透性增加。乙醇还导致TJ蛋白(ZO-1)逐渐破坏,ZO-1蛋白从细胞连接处分离,相邻细胞之间形成大的间隙。所用剂量(≤10%)的乙醇未对Caco-2细胞产生细胞毒性(乳酸脱氢酶释放)。乙醇使连接周肌动蛋白和肌球蛋白丝从连接周区域解离和移位。去除乙醇后,肌动蛋白和肌球蛋白丝在细胞边界迅速重新组装。乙醇刺激Caco-2肌球蛋白轻链激酶(MLCK)活性,但不影响MLCK蛋白水平。特异性MLCK抑制剂ML-7抑制乙醇诱导的MLCK活性增加和TJ通透性增加,而不影响MLCK蛋白水平。与这些发现一致,代谢抑制剂叠氮化钠和2,4-二硝基苯酚显著阻止乙醇诱导的Caco-2 TJ通透性增加,而环己酰亚胺或放线菌素D则无作用。本研究结果表明,低无细胞毒性剂量的乙醇通过激活MLCK导致Caco-2肠上皮TJ屏障的功能和结构开放。