Nishimura K, Yasumura K, Igarashi K, Kakinuma Y
Faculty of Pharmaceutical Sciences, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba, 263-8522, Japan.
Biochem Biophys Res Commun. 1999 Apr 21;257(3):835-8. doi: 10.1006/bbrc.1999.0541.
Saccharomyces cerevisiae became less sensitive to nickel by a defect of the SPT7 gene encoding a transcription factor. Initial rate of nickel uptake by whole cells of a SPT7-negative mutant FY963 was nearly equal to that of the parent strain FY61, and FY963 accumulated nickel about 1.7-fold of the value of FY61 when cultured in medium containing 0.1 mM NiCl2; most of which was sequestered into vacuoles. The pH gradient-driven nickel uptake by vacuolar membrane vesicles was not altered in FY963, but the amount of polyphosphate in vacuoles was highly elevated. Involvement of Spt7p in nickel detoxification through regulation of vacuolar polyphosphate level in S. cerevisiae was discussed.
酿酒酵母因编码转录因子的SPT7基因缺陷而对镍的敏感性降低。SPT7阴性突变体FY963全细胞对镍的初始摄取速率与亲本菌株FY61几乎相等,当在含有0.1 mM NiCl2的培养基中培养时,FY963积累的镍约为FY61的1.7倍;其中大部分被隔离到液泡中。在FY963中,液泡膜囊泡由pH梯度驱动的镍摄取没有改变,但液泡中多聚磷酸盐的含量显著升高。本文讨论了Spt7p通过调节酿酒酵母液泡多聚磷酸盐水平参与镍解毒的过程。