膳食抗氧化剂对斯普拉格-道利大鼠血清脂质含量及淋巴细胞免疫球蛋白生成能力的影响。

Effect of dietary antioxidants on serum lipid contents and immunoglobulin productivity of lymphocytes in Sprague-Dawley rats.

作者信息

Kaku S, Yunoki S, Mori M, Ohkura K, Nonaka M, Sugano M, Yamada K

机构信息

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.

出版信息

Biosci Biotechnol Biochem. 1999 Mar;63(3):575-6. doi: 10.1271/bbb.63.575.

DOI:10.1271/bbb.63.575

PMID:10227146

Abstract

Sprague-Dawley rats were fed alpha-tocopherol, tocotrienol, or quercetin to examine their dietary effects on serum lipid contents and immunoglobulin productivity. In tocotrienol or quercetin groups, serum triglyceride was lower than in the none group. Moreover, in the alpha-tocopherol group, serum IgA level and IgA productivity of MLN lymphocytes were high, while in the tocotrienol group, IgM productivity of spleen lymphocytes and IgA, IgG, and IgM productivity of MLN lymphocytes were high. Thus, we suggested each antioxidant had different effects in rats.

摘要

将Sprague-Dawley大鼠喂食α-生育酚、生育三烯酚或槲皮素，以研究它们的饮食对血清脂质含量和免疫球蛋白产生能力的影响。在生育三烯酚或槲皮素组中，血清甘油三酯低于无添加组。此外，在α-生育酚组中，肠系膜淋巴结（MLN）淋巴细胞的血清IgA水平和IgA产生能力较高，而在生育三烯酚组中，脾脏淋巴细胞的IgM产生能力以及MLN淋巴细胞的IgA、IgG和IgM产生能力较高。因此，我们认为每种抗氧化剂对大鼠有不同的影响。