Yan X, Chuda Y, Suzuki M, Nagata T
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Ibaraki, Japan.
Biosci Biotechnol Biochem. 1999 Mar;63(3):605-7. doi: 10.1271/bbb.63.605.
The radical scavenging activity of Japanese edible seaweeds was screened by the DPPH (1-diphenyl-2-picrylhydrazyl) assay to evaluate the DPPH radical scavenging activity in organic extracts. The fresh brown alga Hijikia fusiformis showed the strongest DPPH radical scavenging activity, followed by Undaria pinnatifida and Sargassum fulvellum. The major active compound from Hijikia fusiformis in its acetone extract was identified as fucoxanthin by 13C-NMR spectroscopy.
通过DPPH(1,1-二苯基-2-苦基肼)法对日本可食用海藻的自由基清除活性进行筛选,以评估有机提取物中的DPPH自由基清除活性。新鲜的褐藻羊栖菜表现出最强的DPPH自由基清除活性,其次是裙带菜和半叶马尾藻。通过13C-NMR光谱法鉴定出羊栖菜丙酮提取物中的主要活性化合物为岩藻黄质。