Law RD, Crafts-Brandner SJ
United States Department of Agriculture-Agricultural Research Service, Western Cotton Research Laboratory, 4135 East Broadway Road, Phoenix, Arizona 85040-8803, USA.
Plant Physiol. 1999 May;120(1):173-82. doi: 10.1104/pp.120.1.173.
Increasing the leaf temperature of intact cotton (Gossypium hirsutum L.) and wheat (Triticum aestivum L.) plants caused a progressive decline in the light-saturated CO2-exchange rate (CER). CER was more sensitive to increased leaf temperature in wheat than in cotton, and both species demonstrated photosynthetic acclimation when leaf temperature was increased gradually. Inhibition of CER was not a consequence of stomatal closure, as indicated by a positive relationship between leaf temperature and transpiration. The activation state of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco), which is regulated by Rubisco activase, was closely correlated with temperature-induced changes in CER. Nonphotochemical chlorophyll fluorescence quenching increased with leaf temperature in a manner consistent with inhibited CER and Rubisco activation. Both nonphotochemical fluorescence quenching and Rubisco activation were more sensitive to heat stress than the maximum quantum yield of photochemistry of photosystem II. Heat stress led to decreased 3-phosphoglyceric acid content and increased ribulose-1, 5-bisphosphate content, which is indicative of inhibited metabolite flow through Rubisco. We conclude that heat stress inhibited CER primarily by decreasing the activation state of Rubisco via inhibition of Rubisco activase. Although Rubisco activation was more closely correlated with CER than the maximum quantum yield of photochemistry of photosystem II, both processes could be acclimated to heat stress by gradually increasing the leaf temperature.
提高完整棉花(陆地棉)和小麦(普通小麦)植株的叶片温度会导致光饱和二氧化碳交换率(CER)逐渐下降。CER对叶片温度升高的敏感性在小麦中比在棉花中更高,并且当叶片温度逐渐升高时,两个物种均表现出光合适应。如叶片温度与蒸腾作用之间的正相关所示,CER的抑制并非气孔关闭的结果。由核酮糖-1,5-二磷酸羧化酶/加氧酶(Rubisco)激活酶调节的Rubisco激活状态与温度诱导的CER变化密切相关。非光化学叶绿素荧光猝灭随叶片温度升高而增加,其方式与CER抑制和Rubisco激活一致。非光化学荧光猝灭和Rubisco激活对热胁迫均比光系统II光化学的最大量子产率更敏感。热胁迫导致3-磷酸甘油酸含量降低和核酮糖-1,5-二磷酸含量增加,这表明通过Rubisco的代谢物流动受到抑制。我们得出结论,热胁迫主要通过抑制Rubisco激活酶来降低Rubisco的激活状态,从而抑制CER。尽管Rubisco激活与CER的相关性比光系统II光化学的最大量子产率更密切,但通过逐渐升高叶片温度,这两个过程均可适应热胁迫。