Feller U, Crafts-Brandner SJ, Salvucci ME
Institute of Plant Physiology, University of Bern, Altenbergrain 21, CH-3013 Bern, Switzerland (U.F.)
Plant Physiol. 1998 Feb 1;116(2):539-46. doi: 10.1104/pp.116.2.539.
We tested the hypothesis that light activation of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) is inhibited by moderately elevated temperature through an effect on Rubisco activase. When cotton (Gossypium hirsutum L.) or wheat (Triticum aestivum L.) leaf tissue was exposed to increasing temperatures in the light, activation of Rubisco was inhibited above 35 and 30 degreesC, respectively, and the relative inhibition was greater for wheat than for cotton. The temperature-induced inhibition of Rubisco activation was fully reversible at temperatures below 40 degreesC. In contrast to activation state, total Rubisco activity was not affected by temperatures as high as 45 degreesC. Nonphotochemical fluorescence quenching increased at temperatures that inhibited Rubisco activation, consistent with inhibition of Calvin cycle activity. Initial and maximal chlorophyll fluorescence were not significantly altered until temperatures exceeded 40 degreesC. Thus, electron transport, as measured by Chl fluorescence, appeared to be more stable to moderately elevated temperatures than Rubisco activation. Western-blot analysis revealed the formation of high-molecular-weight aggregates of activase at temperatures above 40 degreesC for both wheat and cotton when inhibition of Rubisco activation was irreversible. Physical perturbation of other soluble stromal enzymes, including Rubisco, phosphoribulokinase, and glutamine synthetase, was not detected at the elevated temperatures. Our evidence indicates that moderately elevated temperatures inhibit light activation of Rubisco via a direct effect on Rubisco activase.
1,5-二磷酸核酮糖羧化酶/加氧酶(Rubisco)的光激活作用会因温度适度升高对Rubisco活化酶产生影响而受到抑制。当棉花(陆地棉)或小麦(普通小麦)叶片组织在光照下暴露于不断升高的温度时,Rubisco的激活作用分别在35℃和30℃以上受到抑制,且小麦的相对抑制作用比棉花更大。在40℃以下,温度诱导的Rubisco激活抑制作用是完全可逆的。与激活状态不同,高达45℃的温度对Rubisco的总活性没有影响。在抑制Rubisco激活的温度下,非光化学荧光猝灭增加,这与卡尔文循环活性受到抑制一致。直到温度超过40℃,初始叶绿素荧光和最大叶绿素荧光才会有显著变化。因此,通过叶绿素荧光测量的电子传递对温度适度升高似乎比Rubisco激活更稳定。蛋白质免疫印迹分析显示,当Rubisco激活的抑制作用不可逆时,在40℃以上,小麦和棉花的活化酶都会形成高分子量聚集体。在升高的温度下未检测到包括Rubisco、磷酸核酮糖激酶和谷氨酰胺合成酶在内的其他可溶性基质酶受到物理干扰。我们的证据表明,温度适度升高通过对Rubisco活化酶的直接作用抑制Rubisco的光激活。