Roach P, Trautmann M, Arora V, Sun B, Anderson J H
Lilly Research Laboratories, Eli Lilly and Company, Indianapolis, Indiana 46285, USA.
Clin Ther. 1999 Mar;21(3):523-34. doi: 10.1016/s0149-2918(00)88307-1.
The objective of this 6-month, open-label, randomized, two-period crossover study was to compare glycemic control when patients were treated with (1) 2 manufactured premixed insulin formulations containing insulin lispro and a novel insulin lispro-protamine formulation, neutral protamine lispro (NPL), and (2) 2 manufactured premixed human insulin formulations, human insulin 50/50 and human insulin 30/70. One hundred individuals, 37 with type 1 diabetes mellitus (12 females, 25 males; mean age, 39.4 years; mean body mass index [BMI], 24.8; mean duration of diabetes, 12.9 years) and 63 with type 2 diabetes mellitus (33 females, 30 males; mean age, 59.0 years; mean BMI, 28.4; mean duration of diabetes, 12.6 years), were treated with insulin lispro mixtures. Insulin lispro Mix50 (50% insulin lispro/50% NPL) and human insulin 50/50 (50% regular insulin/50% neutral protamine Hagedorn [NPH] insulin) were administered before breakfast; insulin lispro Mix25 (25% insulin lispro/75% NPL) and human insulin 30/70 (30% regular insulin/70% NPH) were administered before dinner. Blood glucose (BG), hypoglycemic episodes (hypoglycemic signs or symptoms or BG <3.0 mmol/L), insulin dose and timing of dose before meals, and hemoglobin A1c were measured. Mean doses of insulin lispro and human insulin mixtures were similar overall and for both diabetes subgroups. However, compared with human insulin mixtures, twice-daily administration of insulin lispro mixtures resulted in improved postprandial glycemic control, similar overall glycemic control, and less nocturnal hypoglycemia, as well as offering the convenience of dosing closer to meals.
这项为期6个月的开放标签、随机、两阶段交叉研究的目的是比较患者接受以下两种治疗时的血糖控制情况:(1)2种含赖脯胰岛素的预制预混胰岛素制剂以及一种新型赖脯胰岛素鱼精蛋白制剂中性精蛋白锌赖脯胰岛素(NPL),(2)2种预制预混人胰岛素制剂,即50/50人胰岛素和30/70人胰岛素。100名个体参与研究,其中37例1型糖尿病患者(12名女性,25名男性;平均年龄39.4岁;平均体重指数[BMI]24.8;平均糖尿病病程12.9年),63例2型糖尿病患者(33名女性,30名男性;平均年龄59.0岁;平均BMI 28.4;平均糖尿病病程12.6年),均接受赖脯胰岛素混合物治疗。早餐前给予赖脯胰岛素Mix50(50%赖脯胰岛素/50% NPL)和50/50人胰岛素(50%正规胰岛素/50%中性精蛋白锌胰岛素[NPH]);晚餐前给予赖脯胰岛素Mix25(25%赖脯胰岛素/75% NPL)和30/70人胰岛素(30%正规胰岛素/70% NPH)。测量血糖(BG)、低血糖发作(低血糖体征或症状或BG<3.0 mmol/L)、胰岛素剂量及餐前给药时间,以及糖化血红蛋白。总体而言,赖脯胰岛素和人胰岛素混合物的平均剂量在糖尿病亚组中相似。然而,与用人胰岛素混合物相比,每日两次给予赖脯胰岛素混合物可改善餐后血糖控制,总体血糖控制相似,夜间低血糖更少,且给药更接近进餐时间,更为方便。