Lin D, Tang Y, Lu S
Cancer Institute, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing.
Zhonghua Liu Xing Bing Xue Za Zhi. 1998 Aug;19(4):195-9.
To examine the association between genetic polymorphisms of glutathione S-transferase (GST) M1 and T1 and susceptibility to esophageal cancer, a multiplex polymerase chain reaction method was used to detect the presence or absence of the GSTM1 and GSTT1 genes in genomic DNA isolated from surgically removed esophageal tissues or scraped esophageal cells from cases with cancer (n = 45), cases with severe hyperplasia (n = 45), and sex/age matched normal controls (n = 45) from a high risk area, Linxian, China. Results showed that the frequency of the GSTM1-null genotype in cancer cases (44.4%) or hyperplasia cases (44.4%) was not significantly different from that in controls (46.7%). Similarly, no statistically significant differences were observed in the frequency of GSTT1-null genotype in cancer cases (40.0%) or hyperplasia cases (37.8%) when compared with the controlled population (51.1%). However, the frequency of combined GSTM1-nonnull and GSTT1-nonnull genotypes in cases with cancer (40.0%) and cases with hyperplasia (37.8%) showed a significant increase compared to that in controls (22.2%). Persons with both GSTM1 and GSTT1 positive genotypes had 4-fold risk in developing esophageal cancer (odds ratio, OR = 4.20; 95% confidence interval, CI = 1.23-14.36) and 2.6-fold risk for hyperplasia (OR = 2.64; 95% CI = 0.84-8.30), respectively. These results suggest that combined GSTM1-nonnull and GSTT1-nonnull genotypes may act as risk factor in the development of esophageal cancer in Linxian population.
为了研究谷胱甘肽S-转移酶(GST)M1和T1基因多态性与食管癌易感性之间的关系,采用多重聚合酶链反应方法检测了来自中国食管癌高发区林县的手术切除食管组织或食管癌患者(n = 45)、重度增生患者(n = 45)以及性别/年龄匹配的正常对照者(n = 45)的基因组DNA中GSTM1和GSTT1基因的有无。结果显示,癌症患者(44.4%)或增生患者(44.4%)中GSTM1缺失基因型的频率与对照组(46.7%)相比无显著差异。同样,与对照组人群(51.1%)相比,癌症患者(40.0%)或增生患者(37.8%)中GSTT1缺失基因型的频率也未观察到统计学上的显著差异。然而,癌症患者(40.0%)和增生患者(37.8%)中GSTM1非缺失和GSTT1非缺失联合基因型的频率与对照组(22.2%)相比显著增加。同时具有GSTM1和GSTT1阳性基因型的人患食管癌的风险增加4倍(优势比,OR = 4.20;95%置信区间,CI = 1.23 - 14.36),患增生的风险增加2.6倍(OR = 2.64;95% CI = 0.84 - 8.30)。这些结果表明,GSTM1非缺失和GSTT1非缺失联合基因型可能是林县人群食管癌发生的危险因素。