Venkataprasad N, Riveros-Moreno V, Sosnowska D, Moreno C
MRC Tuberculosis and Related Infections Unit, MRC Clinical Sciences Centre, Royal Postgraduate Medical School, UK.
Clin Exp Immunol. 1999 May;116(2):270-5. doi: 10.1046/j.1365-2249.1999.00896.x.
Murine peritoneal macrophages, elicited with thioglycollate, were stimulated in vitro with lipopolysaccharide (LPS). The production of nitrite, superoxide anion (SOA), and the accumulation of nitrotyrosine in the cells increased after treatment, and all were inhibitable by the NO synthase inhibitor NG-monomethyl-L-arginine monoacetate (L-NMMA). This effect suggests a direct correlation between the accumulation of those metabolites and NO synthase activity. Lipoarabinomannan (LAM) purified from Mycobacterium tuberculosis was added to peritoneal macrophages in the presence of interferon-gamma (IFN-gamma); the cells produced nitrite and SOA, both inhibitable by L-NMMA. There was, as well, accumulation of nitrotyrosine in the macrophage proteins. Strikingly, the amount of nitrotyrosine measured after LAM plus IFN-gamma, or LAM plus the low molecular weight adjuvant glutamylmuramyl dipeptide (GMDP), increased significantly in the presence of L-NMMA. These results suggest that murine macrophages, upon LAM stimulation, might generate reactive nitrogen metabolites by a route other than NO synthase. Nitrotyrosine accumulation after infection of macrophages in vitro, with either live bacille Calmette-Guérin (BCG) or live M. tuberculosis, in the presence or absence of IFN-gamma, showed no correlation with nitrite production, suggesting a low superoxide production.
用巯基乙酸盐诱导产生的小鼠腹腔巨噬细胞,在体外经脂多糖(LPS)刺激。处理后细胞中亚硝酸盐、超氧阴离子(SOA)的产生以及硝基酪氨酸在细胞中的积累增加,且所有这些均可被一氧化氮合酶抑制剂NG-单甲基-L-精氨酸单乙酸盐(L-NMMA)抑制。这种效应表明这些代谢产物的积累与一氧化氮合酶活性之间存在直接关联。从结核分枝杆菌中纯化的脂阿拉伯甘露聚糖(LAM)在存在干扰素-γ(IFN-γ)的情况下添加到腹腔巨噬细胞中;细胞产生亚硝酸盐和SOA,两者均被L-NMMA抑制。此外,巨噬细胞蛋白质中也有硝基酪氨酸的积累。引人注目的是,在存在L-NMMA的情况下,LAM加IFN-γ或LAM加低分子量佐剂谷氨酰胞壁酰二肽(GMDP)后测得的硝基酪氨酸量显著增加。这些结果表明,小鼠巨噬细胞在LAM刺激下,可能通过一氧化氮合酶以外的途径产生活性氮代谢产物。在存在或不存在IFN-γ的情况下,用活卡介苗(BCG)或活结核分枝杆菌体外感染巨噬细胞后,硝基酪氨酸的积累与亚硝酸盐的产生无关,表明超氧化物产生量较低。