Hill B, Attwood M M
J Gen Microbiol. 1976 Sep;96(1):185-93. doi: 10.1099/00221287-96-1-185.
Phosphoglycerate mutase has been purified from methanol-grown Hyphomicrobium X and Pseudomonas AMI by acid precipitation, heat treatment, ammonium sulphate fractionation, Sephadex G-50 gel filtration and DEAE-cellulose column chromatography. The purification attained using the Hyphomicrobium X extract was 72-fold, and using the Pseudomonas AMI extract, 140-fold. The enzyme purity, as shown by analytical polyacrylamide gel electrophoresis, was 50% from Hyphomicrobium X and 40% from Pseudomonas AMI. The enzyme activity was associated with one band. The purified preparations did not contain detectable amounts of phosphoglycerate kinase, phosphopyruvate hydratase, phosphoglycerate dehydrogenase or glycerate kinase activity. The molecular weight of the enzymic preparation was 32000 +/- 3000. The enzyme from both organisms was stable at low temperatures and, in the presence of 2,3-diphosphoglyceric acid, could withstand exposure to high temperatures. The enzyme from Pseudomonas AMI has a broad pH optimum at 7-0 to 7-6 whilst the enzyme from Hyphomicrobium X has an optimal activity at pH 7-3. The cofactor 2,3-diphosphoglyceric acid was required for maximum enzyme activity and high concentrations of 2-phosphoglyceric acid were inhibitory. The Km values for the Hyphomicrobium X enzyme were: 3-phosphoglyceric acid, 6-0 X 10(-3) M: 2-phosphoglyceric acid, 6-9 X 10(-4) M; 2,3-diphosphoglyceric acid, 8-0 X 10(-6) M; and for the Pseudomonas AMI ENzyme: 3-4 X 10(-3) M, 3-7 X 10(-4) M and 10 X 10(-6) M respectively. The equilibrium constant for the reaction was 11-3 +/- 2-5 in the direction of 2-phosphoglyceric acid to 3-phosphoglyceric acid and 0-09 +/- 0-02 in the reverse direction. The standard free energy for the reaction proceeding from 2-phosphoglyceric acid to 3-phosphoglyceric acid was -5-84 kJ mol(-1) and in the reverse direction +5-81 kJ mol(-1).
磷酸甘油酸变位酶已通过酸沉淀、热处理、硫酸铵分级分离、葡聚糖凝胶G-50凝胶过滤和DEAE-纤维素柱色谱法,从甲醇培养的枝状微杆菌X和假单胞菌AMI中纯化出来。使用枝状微杆菌X提取物获得的纯化倍数为72倍,使用假单胞菌AMI提取物获得的纯化倍数为140倍。分析型聚丙烯酰胺凝胶电泳显示,枝状微杆菌X的酶纯度为50%,假单胞菌AMI的酶纯度为40%。酶活性与一条带相关。纯化后的制剂中未检测到磷酸甘油酸激酶、磷酸丙酮酸水合酶、磷酸甘油酸脱氢酶或甘油酸激酶的活性。酶制剂的分子量为32000±3000。两种微生物来源的酶在低温下稳定,并且在2,3-二磷酸甘油酸存在的情况下,可以耐受高温。假单胞菌AMI的酶在pH 7.0至7.6范围内具有较宽的最适pH值,而枝状微杆菌X的酶在pH 7.3时具有最佳活性。辅酶2,3-二磷酸甘油酸是酶最大活性所必需的,高浓度的2-磷酸甘油酸具有抑制作用。枝状微杆菌X酶的米氏常数分别为:3-磷酸甘油酸,6.0×10⁻³ M;2-磷酸甘油酸,6.9×10⁻⁴ M;2,3-二磷酸甘油酸,8.0×10⁻⁶ M;假单胞菌AMI酶的米氏常数分别为:3.4×10⁻³ M、3.7×10⁻⁴ M和10×10⁻⁶ M。该反应从2-磷酸甘油酸到3-磷酸甘油酸方向的平衡常数为11.3±2.5,反向的平衡常数为0.09±0.02。从2-磷酸甘油酸到3-磷酸甘油酸方向反应的标准自由能为-5.84 kJ/mol,反向为+5.81 kJ/mol。