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来自产丝氨酸甲基营养菌——食甲基生丝微菌GM2的甘油酸激酶的纯化与特性分析

Purification and characterization of glycerate kinase from a serine-producing methylotroph, Hyphomicrobium methylovorum GM2.

作者信息

Yoshida T, Fukuta K, Mitsunaga T, Yamada H, Izumi Y

机构信息

Department of Food and Nutrition, Faculty of Agriculture, Kinki University, Nara, Japan.

出版信息

Eur J Biochem. 1992 Dec 15;210(3):849-54. doi: 10.1111/j.1432-1033.1992.tb17488.x.

Abstract

The glycerate kinase of a serine-producing methylotroph, Hyphomicrobium methylovorum GM2, was purified to complete homogeneity and characterized, the first time for an enzyme from a methylotroph. The enzyme was a monomer with a molecular mass about 41-52 kDa. The enzyme was stable against heating at 35 degrees C for 30 min at pH values over 6-10. Maximum activity was observed at pH 8.0 and around 50 degrees C. The Km values for D-glycerate and ATP were 0.13 mM and 0.13 mM, respectively. The enzyme showed high specificity for D-glycerate, and was activated by potassium and ammonium ions. The reaction product of the enzyme was identified as 2-phosphoglycerate.

摘要

产丝氨酸甲基营养菌——食甲基生丝微菌GM2的甘油酸激酶被纯化至完全同质并进行了表征,这是首次对甲基营养菌中的一种酶进行此类操作。该酶为单体,分子量约为41 - 52 kDa。在pH值6 - 10以上时,该酶在35℃加热30分钟仍保持稳定。在pH 8.0和50℃左右观察到最大活性。D - 甘油酸和ATP的Km值分别为0.13 mM和0.13 mM。该酶对D - 甘油酸具有高度特异性,并被钾离子和铵离子激活。该酶的反应产物被鉴定为2 - 磷酸甘油酸。

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