Sallmann F R, Baveye-Descamps S, Pattus F, Salmon V, Branza N, Spik G, Legrand D
Laboratoire de Chimie Biologique et Unité Mixte de Recherche 8576 du CNRS, Université des Sciences et Technologies de Lille, 59655 Villeneuve d'Ascq Cedex, France.
J Biol Chem. 1999 Jun 4;274(23):16107-14. doi: 10.1074/jbc.274.23.16107.
The binding of lactoferrin, an iron-binding glycoprotein found in secretions and leukocytes, to the outer membrane of Gram-negative bacteria is a prerequisite to exert its bactericidal activity. It was proposed that porins, in addition to lipopolysaccharides, are responsible for this binding. We studied the interactions of human lactoferrin with the three major porins of Escherichia coli OmpC, OmpF, and PhoE. Binding experiments were performed on both purified porins and porin-deficient E. coli K12 isogenic mutants. We determined that lactoferrin binds to the purified native OmpC or PhoE trimer with molar ratios of 1.9 +/- 0.4 and 1.8 +/- 0.3 and Kd values of 39 +/- 18 and 103 +/- 15 nM, respectively, but not to OmpF. Furthermore, preferential binding of lactoferrin was observed on strains that express either OmpC or PhoE. It was also demonstrated that residues 1-5, 28-34, and 39-42 of lactoferrin interact with porins. Based on sequence comparisons, the involvement of lactoferrin amino acid residues and porin loops in the interactions is discussed. The relationships between binding and antibacterial activity of the protein were studied using E. coli mutants and planar lipid bilayers. Electrophysiological studies revealed that lactoferrin can act as a blocking agent for OmpC but not for PhoE or OmpF. However, a total inhibition of the growth was only observed for the PhoE-expressing strain (minimal inhibitory concentration of lactoferrin was 2.4 mg/ml). These data support the proposal that the antibacterial activity of lactoferrin may depend, at least in part, on its ability to bind to porins, thus modifying the stability and/or the permeability of the bacterial outer membrane.
乳铁蛋白是一种存在于分泌物和白细胞中的铁结合糖蛋白,它与革兰氏阴性菌外膜的结合是发挥其杀菌活性的前提条件。有人提出,除脂多糖外,孔蛋白也参与了这种结合。我们研究了人乳铁蛋白与大肠杆菌三种主要孔蛋白OmpC、OmpF和PhoE之间的相互作用。对纯化的孔蛋白和缺乏孔蛋白的大肠杆菌K12同基因突变体都进行了结合实验。我们确定乳铁蛋白与纯化的天然OmpC或PhoE三聚体结合,摩尔比分别为1.9±0.4和1.8±0.3,解离常数分别为39±18和103±15 nM,但不与OmpF结合。此外,在表达OmpC或PhoE的菌株上观察到乳铁蛋白的优先结合。还证明了乳铁蛋白的1-5、28-34和39-42位残基与孔蛋白相互作用。基于序列比较,讨论了乳铁蛋白氨基酸残基和孔蛋白环在相互作用中的作用。使用大肠杆菌突变体和平面脂质双层研究了该蛋白结合与抗菌活性之间 的关系。电生理研究表明,乳铁蛋白可作为OmpC的阻断剂,但不能作为PhoE或OmpF的阻断剂。然而,仅在表达PhoE的菌株中观察到生长的完全抑制(乳铁蛋白的最低抑菌浓度为2.4 mg/ml)。这些数据支持了这样的观点,即乳铁蛋白的抗菌活性可能至少部分取决于其与孔蛋白结合的能力,从而改变细菌外膜的稳定性和/或通透性。