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[三种墨西哥平菇菌株的化学成分]

[Chemical composition of three Mexican strains of mushrooms (Pleurotus ostratus)].

作者信息

Bautista Justo M, Alanís Guzmán M G, González de Mejía E, García Díaz C L

机构信息

Universidad de Guanajuato, Universidad Autónoma de Nuevo León, Universidad Autónoma de Querétaro, México.

出版信息

Arch Latinoam Nutr. 1998 Dec;48(4):359-63.

Abstract

The chemical composition of three Mexican strains of Pleurotus ostreatus (INIREB-8, CDBB-H-896 and CDBB-H-897), were determined. The mushrooms were cultivated on wheat straw in a greenhouse (22-28 degrees C temperature and 80 +/- 5% of relative humidity). Fruits bodies of P. ostreatus contained (all values are expressed in g/100 g dry wt.), protein (N x 6.25): 24.64 +/- 0.21-28.50 +/- 0.26; lipids: 1.10 +/- 0.16-1.85 +/- 0.22; mineral matter: 7.66 +/- 0.23-8.79 +/- 0.25; dietary fibre: 32.14 +/- 0.14-36.81 +/- 0.40; and available carbohydrates: 26.33 +/- 1.04-30.46 +/- 0.21. They contain vitamins (mg/100 g dry wt): riboflavin: 3.31-3.7, thiamin: 1.92-1.96, niacin: 35.98-36.56 and ascorbic acid: 28-35. The main fatty acid was linoleic (0.70-1.19 g/100 g dry wt), it was also reported a low calcium and phosphorus content. Concluding the Pleurotus ostreatus could be a source of some of the complex B vitamins, dietary fiber, protein and linoleic acid.

摘要

测定了三株墨西哥平菇菌株(INIREB - 8、CDBB - H - 896和CDBB - H - 897)的化学成分。这些蘑菇在温室中以麦秸为培养基进行栽培(温度为22 - 28摄氏度,相对湿度为80±5%)。平菇子实体含有(所有数值均以g/100g干重表示):蛋白质(N×6.25):24.64±0.21 - 28.50±0.26;脂质:1.10±0.16 - 1.85±0.22;矿物质:7.66±0.23 - 8.79±0.25;膳食纤维:32.14±0.14 - 36.81±0.40;以及可利用碳水化合物:26.33±1.04 - 30.46±0.21。它们还含有维生素(mg/100g干重):核黄素:3.31 - 3.7,硫胺素:1.92 - 1.96,烟酸:35.98 - 36.56,以及抗坏血酸:28 - 35。主要脂肪酸为亚油酸(0.70 - 1.19g/100g干重),同时还报道其钙和磷含量较低。结论是平菇可能是某些复合B族维生素、膳食纤维、蛋白质和亚油酸的来源。

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