Phan C T, Mortimer B C, Martins I J, Redgrave T G
University of Western Australia, Department of Physiology, Nedlands, Perth, Australia.
Am J Clin Nutr. 1999 Jun;69(6):1151-61. doi: 10.1093/ajcn/69.6.1151.
Dietary fats influence plasma lipids, and changes in the clearance and metabolism of postprandial lipoproteins can affect atherosclerosis. Butterfat is considered hypercholesterolemic but contains a multitude of constituent fatty acids.
We determined triacylglycerol and cholesteryl ester clearances of lymph chylomicrons derived from butterfat, fractions of butterfat, and other dietary fats.
Radiolabeled lymph chylomicrons resulting from the intestinal absorption of different fats were reinjected into recipient rats to measure plasma clearance. Plasma clearance of [14C]triacylglycerol was used as an indicator of chylomicron lipolysis whereas clearance of [3H]cholesteryl ester was used as an indicator of chylomicron remnant removal.
[3H]Cholesteryl ester clearance was slower from chylomicrons derived from a solid, high-saturated-butterfat fraction than from whole butterfat, but clearance of chylomicrons from other fractions did not correlate with the fractions' saturated fatty acid contents. Clearance of cholesteryl esters in chylomicrons derived from cocoa butter, palm oil, and butterfat was slower than clearance of cholesteryl esters in chylomicrons derived from safflower oil. Hepatic uptakes of cholesteryl esters were generally lower for chylomicrons from all butterfat fractions, cocoa butter, and palm oil.
In contrast with minor effects on the lipolysis of chylomicron triacylglycerols, chylomicron remnant removal was strongly influenced by the type of dietary fat, with slower cholesteryl ester clearances for saturated fats with higher melting points. However, remnant removal and hepatic uptake of chylomicrons from whole butterfat and fractions of butterfat were not correlated with fat saturation. The mechanisms of this apparent paradox remain unknown but may be attributable to acyl arrangements in the lipid classes of chylomicrons that influence the association with apolipoproteins and receptors and hence remnant removal.
膳食脂肪会影响血浆脂质,餐后脂蛋白清除和代谢的变化会影响动脉粥样硬化。乳脂被认为具有高胆固醇作用,但含有多种脂肪酸成分。
我们测定了源自乳脂、乳脂组分和其他膳食脂肪的淋巴乳糜微粒的三酰甘油和胆固醇酯清除率。
将不同脂肪经肠道吸收产生的放射性标记淋巴乳糜微粒重新注入受体大鼠以测量血浆清除率。[14C]三酰甘油的血浆清除率用作乳糜微粒脂解的指标,而[3H]胆固醇酯的清除率用作乳糜微粒残粒清除的指标。
来自固态、高饱和乳脂组分的乳糜微粒中[3H]胆固醇酯的清除比来自全乳脂的乳糜微粒慢,但来自其他组分的乳糜微粒的清除与这些组分的饱和脂肪酸含量无关。源自可可脂、棕榈油和乳脂的乳糜微粒中胆固醇酯的清除比源自红花油的乳糜微粒中胆固醇酯的清除慢。所有乳脂组分、可可脂和棕榈油的乳糜微粒的肝胆固醇酯摄取通常较低。
与对乳糜微粒三酰甘油脂解的轻微影响相反,乳糜微粒残粒的清除受膳食脂肪类型的强烈影响,熔点较高的饱和脂肪的胆固醇酯清除较慢。然而,全乳脂和乳脂组分的乳糜微粒的残粒清除和肝摄取与脂肪饱和度无关。这种明显矛盾的机制尚不清楚,但可能归因于乳糜微粒脂质类中的酰基排列,其影响与载脂蛋白和受体的结合,从而影响残粒清除。