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高脂饮食中添加大豆或黑麦对用氧化偶氮甲烷处理的大鼠结肠肿瘤发生的影响。

Effects of soy or rye supplementation of high-fat diets on colon tumour development in azoxymethane-treated rats.

作者信息

Davies M J, Bowey E A, Adlercreutz H, Rowland I R, Rumsby P C

机构信息

BIBRA International, Woodmansterne Road, Carshalton, Surrey SM5 4DS, UK.

出版信息

Carcinogenesis. 1999 Jun;20(6):927-31. doi: 10.1093/carcin/20.6.927.

Abstract

Evidence is accumulating that a diet high in plant-derived foods may be protective against cancer. One class of plant component under increasing investigation is the phytoestrogens of which there are two main groups: the isoflavones, found mainly in soy products, and the lignans, which are more ubiquitous and are found in fruit, vegetables and cereals with high levels being found in flaxseed. In this study, we have used carefully balanced high-fat (40% energy) diets: a control diet (containing low isoflavone soy protein as the sole protein source), a rye diet (the control diet supplemented with rye bran) and a soy diet (containing as protein source a high isoflavone soy protein). The effect of these diets on the development of colonic cancer was studied in F-344 rats treated with the carcinogen, azoxymethane (two doses of 15 mg/kg given 1 week apart). Colons from treated animals were examined for aberrant crypt foci (ACF) and tumours after 12 and 31 weeks. Results after 12 weeks showed no differences in the total number of ACF in the control, soy or rye bran groups. However, the soy group had increased numbers of small ACF (less than four crypts/focus) while the rye group had decreased numbers of large ACF (greater than six crypts/focus). Examination of colons after 31 weeks gave similar low numbers of ACF in each group with no differences in multiplicity. There were no differences in the number of tumours between the control (1.36 tumours/rat) and soy (1.38 tumours/rat) groups. However, there was a significant decrease in the number of tumours in the rye group (0.17 tumours/rat). These results suggest that soy isoflavones have no effect on the frequency of colonic tumours in this model while rye bran supplementation decreases the frequency of colon cancer. This effect is due not to a decrease in early lesions but in their progression to larger multi-crypt ACF. The study also supports the hypothesis that larger ACF are more predictive of subsequent tumorigenicity.

摘要

越来越多的证据表明,富含植物源食物的饮食可能对癌症具有预防作用。一类受到越来越多研究的植物成分是植物雌激素,主要有两大类:异黄酮,主要存在于豆制品中;木脂素,分布更为广泛,存在于水果、蔬菜和谷物中,亚麻籽中的含量较高。在本研究中,我们使用了精心调配的高脂肪(占能量的40%)饮食:对照饮食(以低异黄酮大豆蛋白作为唯一蛋白质来源)、黑麦饮食(在对照饮食基础上添加黑麦麸)和大豆饮食(以高异黄酮大豆蛋白作为蛋白质来源)。在用致癌物偶氮甲烷(分两次给药,每次15 mg/kg,间隔1周)处理的F-344大鼠中,研究了这些饮食对结肠癌发生发展的影响。在12周和31周后,检查处理动物的结肠,以观察异常隐窝灶(ACF)和肿瘤情况。12周后的结果显示,对照、大豆或黑麦麸组的ACF总数没有差异。然而,大豆组小ACF(每个病灶少于4个隐窝)数量增加,而黑麦组大ACF(每个病灶大于6个隐窝)数量减少。31周后对结肠的检查发现,每组的ACF数量都很低,且在数量上没有差异。对照(1.36个肿瘤/大鼠)组和大豆(1.38个肿瘤/大鼠)组之间的肿瘤数量没有差异。然而,黑麦组的肿瘤数量显著减少(0.17个肿瘤/大鼠)。这些结果表明,在该模型中大豆异黄酮对结肠肿瘤的发生率没有影响,而补充黑麦麸可降低结肠癌的发生率。这种作用不是由于早期病变的减少,而是由于它们向更大的多隐窝ACF进展的减少。该研究还支持这样的假设,即更大的ACF对后续致瘤性更具预测性。

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