Knauer R, Lehle L
Lehrstuhl für Zellbiologie und Pflanzenphysiologie, Universität Regensburg, Universitätsstrasse 31, 93053 Regensburg, Germany.
J Biol Chem. 1999 Jun 11;274(24):17249-56. doi: 10.1074/jbc.274.24.17249.
The key step of N-glycosylation of proteins, an essential and highly conserved protein modification, is catalyzed by the hetero-oligomeric protein complex oligosaccharyltransferase (OST). So far, eight genes have been identified in Saccharomyces cerevisiae that are involved in this process. Enzymatically active OST preparations from yeast were shown to be composed of four (Ost1p, Wbp1p, Ost3p, Swp1p) or six subunits (Ost2p and Ost5p in addition to the four listed). Genetic studies have disclosed Stt3p and Ost4p as additional proteins needed for N-glycosylation. In this study we report the identification and functional characterization of a new OST gene, designated OST6, that has homology to OST3 and in particular a strikingly similar membrane topology. Neither gene is essential for growth of yeast. Disruption of OST6 or OST3 causes only a minor defect in N-glycosylation, but an Deltaost3Deltaost6 double mutant displays a synthetic phenotype, leading to a severe underglycosylation of soluble and membrane-bound glycoproteins in vivo and to a reduced OST activity in vitro. Moreover, each of the two genes has also a specific function, since agents affecting cell wall biogenesis reveal different growth phenotypes in the respective null mutants. By blue native electrophoresis and immunodetection, a approximately 240-kDa complex was identified consisting of Ost1p, Stt3p, Wbp1p, Ost3p, Ost6p, Swp1p, Ost2p, and Ost5p, indicating that probably all so far identified OST proteins are constituents of the OST complex. It is also shown that disruption of OST3 and OST6 leads to a defect in the assembly of the complex. Hence, the function of these genes seems to be essential for recruiting a fully active complex necessary for efficient N-glycosylation.
蛋白质的 N-糖基化是一种重要且高度保守的蛋白质修饰,其关键步骤由异源寡聚蛋白复合物寡糖基转移酶(OST)催化。到目前为止,在酿酒酵母中已鉴定出八个参与此过程的基因。酵母中具有酶活性的 OST 制剂显示由四个亚基(Ost1p、Wbp1p、Ost3p、Swp1p)或六个亚基组成(除上述四个外,还有 Ost2p 和 Ost5p)。遗传学研究已揭示 Stt3p 和 Ost4p 是 N-糖基化所需的其他蛋白质。在本研究中,我们报告了一个新的 OST 基因 OST6 的鉴定和功能表征,它与 OST3 具有同源性,特别是具有惊人相似的膜拓扑结构。这两个基因对酵母生长都不是必需的。OST6 或 OST3 的破坏仅在 N-糖基化中引起轻微缺陷,但 Δost3Δost6 双突变体表现出合成表型,导致体内可溶性和膜结合糖蛋白的严重低糖基化以及体外 OST 活性降低。此外,这两个基因各自还具有特定功能,因为影响细胞壁生物合成的试剂在各自的缺失突变体中显示出不同的生长表型。通过蓝色天然电泳和免疫检测,鉴定出一个约 240 kDa 的复合物,由 Ost1p、Stt3p、Wbp1p、Ost3p、Ost6p、Swp1p、Ost2p 和 Ost5p 组成,表明可能所有迄今鉴定出的 OST 蛋白都是 OST 复合物的组成成分。还表明 OST3 和 OST6 的破坏导致复合物组装缺陷。因此,这些基因的功能似乎对于募集有效 N-糖基化所需的完全活性复合物至关重要。