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Ost3p的功能特性。酿酒酵母寡糖基转移酶34-kD亚基的缺失导致受体底物的糖基化不足存在偏差。

Functional characterization of Ost3p. Loss of the 34-kD subunit of the Saccharomyces cerevisiae oligosaccharyltransferase results in biased underglycosylation of acceptor substrates.

作者信息

Karaoglu D, Kelleher D J, Gilmore R

机构信息

Department of Biochemistry and Molecular Biology, University of Massachusetts Medical School, Worcester 01655-0103, USA.

出版信息

J Cell Biol. 1995 Aug;130(3):567-77. doi: 10.1083/jcb.130.3.567.

Abstract

Within the lumen of the rough endoplasmic reticulum, oligosaccharyltransferase catalyzes the en bloc transfer of a high mannose oligosaccharide moiety from the lipid-linked oligosaccharide donor to asparagine acceptor sites in nascent polypeptides. The Saccharomyces cerevisiae oligosaccharyltransferase was purified as a heteroligomeric complex consisting of six subunits (alpha-zeta) having apparent molecular masses of 64 kD (Ost1p), 45 kD (Wbp1p), 34 kD, 30 kD (Swp1p), 16 kD, and 9 kD. Here we report a structural and functional characterization of Ost3p which corresponds to the 34-kD gamma-subunit of the oligosaccharyltransferase. Unlike Ost1p, Wbp1p, and Swp1p, expression of Ost3p is not essential for viability of yeast. Instead, ost3 null mutant yeast grow at wild-type rates on solid or in liquid media irrespective of culture temperature. Nonetheless, detergent extracts prepared from ost3 null mutant membranes are twofold less active than extracts prepared from wild-type membranes in an in vitro oligosaccharyltransferase assay. Furthermore, loss of Ost3p is accompanied by significant underglycosylation of soluble and membrane-bound glycoproteins in vivo. Compared to the previously characterized ost1-1 mutant in the oligosaccharyltransferase, and the alg5 mutant in the oligosaccharide assembly pathway, ost3 null mutant yeast appear to be selectively impaired in the glycosylation of several membrane glycoproteins. The latter observation suggests that Ost3p may enhance oligosaccharide transfer in vivo to a subset of acceptor substrates.

摘要

在糙面内质网腔中,寡糖基转移酶催化高甘露糖寡糖部分从脂质连接的寡糖供体整体转移至新生多肽中的天冬酰胺受体位点。酿酒酵母寡糖基转移酶被纯化成为一种异源寡聚复合物,由六个亚基(α - ζ)组成,其表观分子量分别为64 kD(Ost1p)、45 kD(Wbp1p)、34 kD、30 kD(Swp1p)、16 kD和9 kD。在此我们报告了Ost3p的结构和功能特征,它对应于寡糖基转移酶的34-kD γ亚基。与Ost1p、Wbp1p和Swp1p不同,Ost3p的表达对于酵母的生存力并非必需。相反,ost3缺失突变型酵母在固体或液体培养基中以野生型速率生长,与培养温度无关。尽管如此,在体外寡糖基转移酶测定中,从ost3缺失突变型膜制备的去污剂提取物的活性比从野生型膜制备的提取物低两倍。此外,Ost3p的缺失伴随着体内可溶性和膜结合糖蛋白的显著低糖基化。与寡糖基转移酶中先前表征的ost1-1突变体以及寡糖组装途径中的alg5突变体相比,ost3缺失突变型酵母似乎在几种膜糖蛋白的糖基化方面受到选择性损害。后一观察结果表明,Ost3p可能在体内增强寡糖向一部分受体底物的转移。

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