Arena M E, Saguir F M, Manca de Nadra M C
Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Argentina.
Int J Food Microbiol. 1999 Mar 15;47(3):203-9. doi: 10.1016/s0168-1605(99)00004-5.
Lactobacillus plantarum N8 and N4 strains isolated from orange degraded L-arginine to citrulline, ornithine and ammonia. Citrulline and ornithine were consumed. Lactobacillus plantarum N4 utilized arginine and ornithine to a higher extent than Lactobacillus plantarum N8. Urea was not detected during arginine degradation, indicating that the amino acid degradation was carried out only by the arginine dihydrolase pathway. Citrulline increased the growth of the two strains, arginine only increased the growth of Lactobacillus plantarum N4. Ornithine did not modify the growth of the strains studied. With different behavior, Lactobacillus plantarum N8 and N4 strains were able to derive energy and ammonia from arginine or citrulline catabolism. This is interesting for microorganisms developing in a stressful environment.
从橙子中分离出的植物乳杆菌N8和N4菌株可将L-精氨酸降解为瓜氨酸、鸟氨酸和氨。瓜氨酸和鸟氨酸被消耗。植物乳杆菌N4比植物乳杆菌N8更能利用精氨酸和鸟氨酸。在精氨酸降解过程中未检测到尿素,这表明氨基酸降解仅通过精氨酸双水解酶途径进行。瓜氨酸促进了两种菌株的生长,精氨酸仅促进了植物乳杆菌N4的生长。鸟氨酸未改变所研究菌株的生长。植物乳杆菌N8和N4菌株具有不同的行为,能够从精氨酸或瓜氨酸分解代谢中获取能量和氨。这对于在应激环境中生长的微生物来说很有趣。