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假定的转运蛋白参与了运动发酵单胞菌精氨酸脱亚氨酶途径活性过程中的瓜氨酸排泄和再摄取。

A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakei.

机构信息

Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium.

出版信息

Res Microbiol. 2013 Apr;164(3):216-25. doi: 10.1016/j.resmic.2012.11.004. Epub 2012 Nov 23.

Abstract

Arginine conversion through the arginine deiminase (ADI) pathway is a common metabolic trait of Lactobacillus sakei which is ascribed to an arc operon and which inquisitively involves citrulline excretion and re-uptake. The aim of this study was to verify whether a putative transport protein (encoded by the PTP gene) plays a role in citrulline-into-ornithine conversion by L. sakei strains. This was achieved through a combination of fermentation experiments, gene expression analysis via quantitative real-time reverse transcription PCR (RT-qPCR) and construction of a PTP knock-out mutant. Expression of the PTP gene was modulated by environmental pH and was highest in the end-exponential or mid-exponential growth phase for L. sakei strains CTC 494 and 23K, respectively. In contrast to known genes of the arc operon, the PTP gene showed low expression at pH 7.0, in agreement with the finding that citrulline-into-ornithine conversion is inhibited at this pH. The presence of additional energy sources also influenced ADI pathway activity, in particular by decreasing citrulline-into-ornithine conversion. Further insight into the functionality of the PTP gene was obtained with a knock-out mutant of L. sakei CTC 494 impaired in the PTP gene, which displayed inhibition in its ability to convert extracellular citrulline into ornithine. In conclusion, results indicated that the PTP gene may putatively encode a citrulline/ornithine antiporter.

摘要

精氨酸通过精氨酸脱亚氨酶(ADI)途径的转化是清酒乳杆菌的一种常见代谢特征,归因于一个 arc 操纵子,好奇地涉及瓜氨酸的排泄和再摄取。本研究的目的是验证假定的转运蛋白(由 PTP 基因编码)是否在清酒乳杆菌菌株的瓜氨酸向鸟氨酸转化中发挥作用。这是通过发酵实验、定量实时 RT-qPCR(逆转录实时聚合酶链反应)的基因表达分析以及 PTP 敲除突变体的构建来实现的。PTP 基因的表达受环境 pH 值的调节,分别在清酒乳杆菌 CTC 494 和 23K 的末端指数或中期指数生长阶段表达最高。与 arc 操纵子的已知基因不同,PTP 基因在 pH 7.0 时表达水平较低,这与在该 pH 值下抑制瓜氨酸向鸟氨酸转化的发现一致。其他能源的存在也会影响 ADI 途径的活性,特别是通过降低瓜氨酸向鸟氨酸的转化。通过敲除清酒乳杆菌 CTC 494 的 PTP 基因的突变体进一步深入了解 PTP 基因的功能,该突变体显示其将细胞外瓜氨酸转化为鸟氨酸的能力受到抑制。总之,结果表明 PTP 基因可能编码一种瓜氨酸/鸟氨酸反向转运蛋白。

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