Witarto A B, Ohtera T, Sode K
Department of Biotechnology, Tokyo University of Agriculture and Technology, Koganei, Japan.
Appl Biochem Biotechnol. 1999 Spring;77-79:159-68. doi: 10.1385/abab:77:1-3:159.
We have previously reported that a chimeric pyrroloquinoline quinone (PQQ) glucose dehydrogenase (GDH), E97A3, which was made up of 97% of Escherichia coli PQQGDH sequence and 3% of Acinetobacter calcoaceticus PQQGDH, showed increased thermal stability compared with both parental enzymes. Site-directed mutagenesis studies were carried out in order to investigate the role of amino-acid substitution at the C-terminal region, Ser771, of a chimeric PQQGDHs on their thermal stability. A series of Ser771 substitutions of a chimeric PQQGDH, E99A1, confirmed that hydrophobic interaction governs the thermal stability of the chimeric enzymes. Comparison of the thermal denaturation of E. coli PQQGDH and E97A3 followed by far-ultraviolet (UV) circular dichroism (CD) spectroscopy revealed that E97A3 acquired stability at the first step of denaturation, which is reversible, and where no significant secondary structure change was observed. These results suggested that the interaction between C-terminal and N-terminal regions may play a crucial role in maintaining the overall structure of beta-propeller proteins.
我们之前报道过,一种嵌合吡咯喹啉醌(PQQ)葡萄糖脱氢酶(GDH),即E97A3,由97%的大肠杆菌PQQGDH序列和3%的乙酸钙不动杆菌PQQGDH组成,与两种亲本酶相比,其热稳定性有所提高。为了研究嵌合PQQGDHs的C末端区域Ser771处的氨基酸取代对其热稳定性的作用,进行了定点诱变研究。对嵌合PQQGDH E99A1的一系列Ser771取代证实,疏水相互作用决定了嵌合酶的热稳定性。通过远紫外(UV)圆二色性(CD)光谱对大肠杆菌PQQGDH和E97A3的热变性进行比较,结果显示E97A3在变性的第一步获得了稳定性,这一步是可逆的,且未观察到明显的二级结构变化。这些结果表明,C末端和N末端区域之间的相互作用可能在维持β-螺旋桨蛋白的整体结构中起关键作用。