Bailey A L, Wright A J, Southon S
Nutrition, Diet and Health Department, Institute of Food Research, Norwich Research Park, UK.
Eur J Clin Nutr. 1999 Jun;53(6):448-55. doi: 10.1038/sj.ejcn.1600775.
Application of a HPLC (high performance liquid chromatography) method, using cyanide derivatisation, to the determination of plasma pyridoxal-5-phosphate (PLP) concentrations as an indicator of vitamin B6 adequacy.
The study was performed at the Institute of Food Research, Norwich, UK. Blood samples were taken at the Institute, at Health Centres, or in the volunteer's home.
51 adolescent, 131 adult, 68 non-institutionalized elderly and 44 aged (>73 y) volunteers were recruited from local authority schools, local Health Centres and General Practitioners.
The mean PLP recovery was 92.8%. The intra- and inter-assay coefficients of variation were 2.8% and 5.2% respectively. Mean PLP concentrations for males and females, respectively, were: adolescents (13-14 y), 36.4 and 43.5 nM; adults (20-64 y), 39.2 and 40.0 nM; elderly (68-73 y), 34.8 and 35.3 nM; aged (>73 y), 57.8 and 49.0 nM. Percentages of subjects with PLP concentrations <34.4 nM were over 26% in all population groups. Mean vitamin B6 intakes (microg/g protein intake), as assessed by weighed dietary records, were all above reference nutrient intakes (15 microg/g protein).
An HPLC method, using cyanide derivitisation, has been applied to the determination of plasma PLP. Comparisons of results for local population groups with current cut-off values for plasma PLP, show large numbers of volunteers at risk of vitamin B6 deficiency although this is not reflected by vitamin B6 intakes calculated from food tables. The 34.4 nM cut-off value for value for plasma PLP, indicating deficiency, is questioned.
应用一种采用氰化物衍生化的高效液相色谱(HPLC)方法来测定血浆磷酸吡哆醛(PLP)浓度,以此作为维生素B6充足程度的指标。
该研究在英国诺维奇的食品研究所进行。血液样本在研究所、健康中心或志愿者家中采集。
从地方当局学校、当地健康中心和全科医生处招募了51名青少年、131名成年人、68名非机构化老年人和44名高龄(>73岁)志愿者。
PLP的平均回收率为92.8%。批内和批间变异系数分别为2.8%和5.2%。男性和女性的平均PLP浓度分别为:青少年(13 - 14岁)36.4和43.5纳摩尔/升;成年人(20 - 64岁)39.2和40.0纳摩尔/升;老年人(68 - 73岁)34.8和35.3纳摩尔/升;高龄(>73岁)57.8和49.0纳摩尔/升。所有人群组中PLP浓度<34.4纳摩尔/升的受试者百分比均超过26%。通过称重饮食记录评估的平均维生素B6摄入量(微克/克蛋白质摄入量)均高于参考营养素摄入量(15微克/克蛋白质)。
一种采用氰化物衍生化的HPLC方法已应用于血浆PLP的测定。将当地人群组的结果与当前血浆PLP临界值进行比较,结果显示大量志愿者有维生素B6缺乏风险,尽管根据食物表计算的维生素B6摄入量未反映出这一点。质疑将血浆PLP浓度34.4纳摩尔/升作为缺乏的临界值。